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15 May 2009, 5:23 pm
Reporter Michael Moss of The New York Times has written a compelling story highlighting a sickening trend in the food industry: Shifting the onus for food safety onto consumers with cooking instructions and warnings on product packaging. [read post]
16 Nov 2010, 9:31 am
It examines: the cultural and business arguments for food truck regulations; food’s role in migrant, community, and national identities; Mexican food’s influence in California culture; and recent trends in food trucks such as Koggi BBQ. [read post]
5 Sep 2013, 2:34 pm by Cari Rincker
 I will be talking about the breadth of food and agriculture law, branding, legal organizations that offer support for food and agriculture lawyers, and a recent survey that I did with farmers, agri-businesses and food entrepreneurs about attorneys. [read post]
14 Jun 2019, 4:17 am by Dan Filler
From the dispossession of Black and Latinx farmers to migrant workers’ rights to food-related health disparities, there are multiple opportunities for legal and policy interventions into food and agriculture that would lead to greater food sovereignty, food justice, and racial equality. [read post]
15 Dec 2017, 2:52 pm by Bill Marler
The Interagency Food Safety Analytics Collaboration (IFSAC) published its analysis of what food tend to be linked to certain bacteria. [read post]
30 Apr 2008, 1:29 am
Food prices are rising and food shortages growing in different parts of the world. [read post]
21 Oct 2009, 7:21 am
U.S. regulators are examining the growing number of nutrition claims found on the front of food packages after complaints that they give a misleading picture of their health benefits, officials said in a warning to food companies on Tuesday. [read post]
16 May 2011, 5:42 pm by Robert Elliott, J.D.
   A medical food is any food that is used to treat pain and other symptoms of an on-the-job injury. [read post]
16 Sep 2009, 3:49 am
Food Safety News is a new publication sponsored by food safety expert Bill Marler and his firm Marler Clark. [read post]
19 Nov 2020, 6:00 am by Daily Record Staff
Sheehy Auto Stores collectively donated more than 2,400 pounds of food through their annual Fall Food Drive, enough to provide meals for 2,000 people. [read post]
4 Feb 2011, 4:14 pm by rreeves
Fans must remember that hot foods must be kept hot and cold foods must be kept cold in order to avoid food contamination and poisoning. [read post]
9 Jun 2016, 3:03 pm by Eric Needs
Big Food decides to label products containing GMOs. [read post]
19 Mar 2018, 7:53 pm by Bruce Clark
Oregon Food Bank is voluntarily recalling 1,219 pounds of nutritional yeast, which was donated to the food bank. [read post]
14 Jul 2009, 10:56 am
From the San Francisco Chronicle: Crops, ponds destroyed in quest for food safety Carolyn Lochhead, Chronicle Washington Bureau . . .Invisible to a public that sees only the headlines of the latest food-safety scare - spinach, peppers and now cookie... [read post]
2 Apr 2008, 6:12 am
Menu Foods is reportedly settling the hundreds of suits filed against it after its tainted pet food injured or killed numerous pets. [read post]
12 Nov 2015, 11:30 am by D Daniel Sokol
Connor, Purdue University; American Antitrust Institute (AAI) describes Antitrust Developments in Food and Pharma. [read post]
25 Jul 2011, 12:15 am by Adam Kolber
Addicted to Food, Hungry for Drugs by Bennett Foddy has been published in the current issue of Neuroethics: Abstract There is a growing consensus among neuroscientists that people can become addicted to food, and that at least some cases of... [read post]