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29 Jan 2016, 11:53 am
Check with your local fire department for any restrictions before using a barbeque grill, fire pit, or chimenea. [read post]
23 Jan 2016, 10:09 pm
This is interesting because federal prosecutors have named Chipotle Mexican Grill as the target of a federal criminal investigation over the Simi Valley outbreak. [read post]
22 Jan 2016, 8:35 pm
CDC and state and local public health partners are continuing laboratory surveillance through PulseNet to identify additional ill people and to interview them. [read post]
20 Jan 2016, 10:04 pm
” The agency presumably used this policy as the basis for enforcement actions against the Chipotle Mexican Grill restaurant linked to a norovirus outbreak in California. [read post]
20 Jan 2016, 2:28 pm
The crowdsourcing site has played an increasing role in recent nationally known outbreaks, including those associated with Chipotle Mexican Grill in the last half of 2015. [read post]
19 Jan 2016, 8:19 pm
This bowling alley offers bowling and a bar and grill. [read post]
19 Jan 2016, 12:13 pm
It makes no difference if they are affiliated with a large national chain like Coldwell Banker, Century 21, or RE/MAX, or they run a local operation. [read post]
14 Jan 2016, 10:01 am
In November, we told you about accusations – and a civil lawsuit – against national restaurant chain Chipotle Mexican Grill. [read post]
13 Jan 2016, 10:02 pm
” But this norovirus outbreak at a California Chipotle was plainly localized, and caused by contaminated food that never crossed a state line. [read post]
6 Jan 2016, 2:32 pm
After the outbreak, local authorities reported finding meat held at improper temperatures and dirty conditions in the restaurant’s kitchen. [read post]
3 Jan 2016, 7:03 pm
Epidemiologic and traceback investigations conducted by local, state, and federal officials indicated that consumption of two ready-to-eat salads, Field Fresh Chopped Salad with Grilled Chicken and Mexicali Salad with Chili Lime Chicken, produced by Glass Onion Catering and sold at grocery store locations, was the likely source of this outbreak of E. coli O157:H7 infections. [read post]
3 Jan 2016, 5:33 am
Epidemiologic and traceback investigations conducted by local, state, and federal officials indicated that consumption of two ready-to-eat salads, Field Fresh Chopped Salad with Grilled Chicken and Mexicali Salad with Chili Lime Chicken, produced by Glass Onion Catering and sold at grocery store locations, was the likely source of this outbreak of E. coli O157:H7 infections. [read post]
2 Jan 2016, 10:22 pm
In a multi-state outbreak, CDC has the job of coordinating with the nation’s 2,700 state, district, and local health agencies and overseeing the lab testing they and others do. [read post]
2 Jan 2016, 6:41 pm
Epidemiologic and traceback investigations conducted by local, state, and federal officials indicated that consumption of two ready-to-eat salads, Field Fresh Chopped Salad with Grilled Chicken and Mexicali Salad with Chili Lime Chicken, produced by Glass Onion Catering and sold at grocery store locations, was the likely source of this outbreak of E. coli O157:H7 infections. [read post]
2 Jan 2016, 9:45 am
The woman herself insisted she had only consumed four drinks over a six-hour period when she met her husband at a local bar/grill. [read post]
29 Dec 2015, 10:03 pm
No. 3—The meltdown of Chipotle Mexican Grill, which experienced six outbreaks in the last half of 2015 of food borne illness being associated with the Denver-based burrito chain. [read post]
25 Dec 2015, 8:47 am
The FDA, CDC, and state and local officials are investigating a second, more recent outbreak of a different, rare DNA fingerprint of Shiga toxin-producing Escherichia coli O26 (STEC O26) linked to Chipotle Mexican Grill restaurants. [read post]
24 Dec 2015, 9:37 pm
The FDA, CDC, and state and local officials are investigating a second, more recent outbreak of a different, rare DNA fingerprint of Shiga toxin-producing Escherichia coli O26 (STEC O26) linked to Chipotle Mexican Grill restaurants. [read post]
16 Dec 2015, 10:32 am
You can find attorney Matt Clark manning a grill during the annual 5 Alarm BBQ fundraiser. [read post]
15 Dec 2015, 10:01 pm
The company is working closely with federal, state, and local government agencies to ensure that robust food safety standards are in place. [read post]