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19 Jul 2019, 9:11 pm by News Desk
More than 80 people are ill in France due to a Salmonella outbreak linked to a meat product from Italy. [read post]
26 Jan 2010, 12:59 am by Dr. Shezad Malik
"We know investigations have implicated salami nationally, but that's really all we know. [read post]
26 Mar 2024, 9:01 pm by Joe Whitworth
In May 2019, the authority received a phone call indicating the additive’s use in meat products sold in a national retail chain. [read post]
29 Apr 2020, 9:03 pm by Joe Whitworth
Researchers in Slovenia have described results from a long-term, national Clostridioides difficile food surveillance project. [read post]
6 Nov 2018, 9:00 pm by News Desk
“While the product was distributed to schools, it resulted from a commercial sale and was not part of food provided by the USDA for the National School Lunch Program. [read post]
14 Jul 2020, 12:24 pm by Ana Popovich
The JBS meat packing plant closed in early April for two weeks due to a COVID-19 breakout. [read post]
25 Mar 2020, 9:03 pm by Joe Whitworth
Officials from two nations said meat from the Polish slaughterhouse was consumed before authorities were informed of a possible risk. [read post]
7 Apr 2014, 10:01 pm by News Desk
Others involved are the American Association of Meat Processors, Canadian Cattlemen’s Association, Canadian Pork Council, Confedaracion Nacional de Organizaciones (Mexico), National Cattlemen’s Beef Association, National Pork Producers Council, North American Meat Association and the Southwest Meat Association. [read post]
26 Feb 2024, 9:02 pm by Dan Flynn
Also, they announced in 2008 its intention to buy National Beef Packing Company for $560 million. [read post]
1 Oct 2017, 11:01 pm by Coral Beach
Once again, San Francisco is poised to become the first city in the nation to take a legislative stand on a controversial topic. [read post]
13 Sep 2015, 10:02 pm by News Desk
“Normally the meat industry’s ready to spend two to five cents to treat one pound of meat,” said Gleba. [read post]
28 Jan 2010, 9:24 am
Zach Mallove of Food Safety News reports that the family of a boy, cited in court documents as “CD” has filed the first E.coli O157:H7 “claim against National Steak and Poultry (NSP), an Oklahoma meat manufacturing facility [.] [read post]
30 May 2011, 2:59 am
"There is some evidence that consuming red meat -- whether it's grilled or not -- increases the risk of colorectal cancer," said Bonnie Liebman, director of nutrition for the Center for Science in the Public Interest.Liebman cited a National Institutes of Health (NIH) study that tracked the meat consumption of half a million members of the AARP (American Association of Retired Persons) over 10 years. [read post]
17 Jun 2024, 4:00 am by Michael C. Dorf
The United States tends to celebrate its national holidays through rituals that harm non-human animals. [read post]
10 Dec 2010, 1:59 am
The science isn't there to back up more stringent testing of meat purchased through the federal government's ground beef purchase program--which provides beef to the National School Lunch Program--according to a report released by the National Academy of Sciences.The National Research Council report concluded that validated cooking processes would "provide greater assurance" than would additional testing for pathogens.The U.S. [read post]
1 Mar 2012, 1:59 am
Four years ago, undercover video recorded workers on forklifts forcing "downer" cows into slaughter at the Hallmark and Westland meat plant in Chino, CA, which at the time was a top supplier to the National School Lunch program.The sting, by the Humane Society of the United States, put Hallmark and Westland out of business. [read post]
13 Aug 2011, 2:59 am
 Products recalled by National Beef include:Ground beef chubs (packaged cylinders of meat) produced on July 23, 2011 with a freeze-by date of August 12, 2011:Boxes containing six 10-pound chubs of "National Beef 80/20 Fine Ground Chuck," product code 483.Boxes containing eight 5-pound chubs of "National Beef 80/20 Fine Ground Chuck," product code 684.Boxes containing twelve 3-pound chubs of "National Beef 80/20 Fine Ground… [read post]
7 Jun 2020, 9:03 pm by Guest Contributor
Expanding the ability of these independent facilities, with appropriate safety regulations, to process meat for sale would help expand our nation’s safe meat supply. [read post]
12 Jul 2012, 2:59 am
"The National Chicken Council pushed back against the report, citing veterinarians who questioned the research and argued that antibiotics usage on farms was likely not the issue. [read post]
17 Oct 2023, 9:01 pm by News Desk
Meat, fish, and shellfish were found with falsified labels without the required authorizations. [read post]