Search for: "National Meat Association"
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20 Aug 2020, 9:03 pm
Eberly, Maine Department of Agriculture, Conservation and Forestry Casey Lynn Gallimore, North American Meat Institute Joseph Jay Harris, Southwest Meat Association Curtis Lynn Knipe, Ohio State University Byron Williams, Mississippi State University Sherri L. [read post]
19 Aug 2020, 9:05 pm
Groups such as the Organic Trade Association argue that the National Bioengineered Food Disclosure Standard “falls short” of fully informing U.S. consumers. [read post]
18 Aug 2020, 4:22 pm
Some of the products were possibly distributed nationally. [read post]
17 Aug 2020, 9:03 pm
And a portion should be no larger than the palm of your hand or your cellphone, advise folks at the National Cattlemen’s Beef Producers Association. [read post]
14 Aug 2020, 9:04 pm
ABPA, the national association of poultry and pork production and exports in Brazil, said measures to protect workers and guarantee safety of products had been adopted by the sector. [read post]
9 Aug 2020, 8:08 pm
No illnesses have been associated with this recall to date. [read post]
31 Jul 2020, 9:05 pm
The United Nations predicted 49 million extra people may fall into extreme poverty due to the crisis. [read post]
28 Jul 2020, 1:31 pm
This puts meat companies in charge of their own food safety inspections, which is a recipe for disaster,” said Paula Schelling, Acting Chairperson of the National Joint Council of Food Inspection Locals, American Federation of Government Employees. [read post]
27 Jul 2020, 9:00 pm
In the United States and other developed nations where hepatitis E is not common, people have gotten sick after eating raw or undercooked pork, venison, wild boar meat, or shellfish. [read post]
23 Jul 2020, 4:00 am
The meat processing industry was the subject of an unsuccessful claim, dismissed at the trial level, for public nuisance. [read post]
22 Jul 2020, 9:02 pm
However, to meet animal welfare standards for OHC, producers are allowed to use minimal trade association guidelines that essentially represent the norm in poultry production. [read post]
21 Jul 2020, 9:05 pm
Representatives from: Illinois Department of Public Health, IL Ogle County Health Department, IL Department of Ag, IL Governor’s Office, CDC, Hormel Mike Skahill, Smithfield Representatives from: CDC, Texas State Health Services, TX Governor’s Office, TX Department of Ag, Texas Cattle Feeders Association, Caviness Beef Packers, Tyson, JBS, Cargill Julianna Potts- Chief Executive Officer, North American Meat Institute Representatives from: CDC, Wisconsin… [read post]
14 Jul 2020, 9:03 pm
Department of Agriculture and the National Institute of Food and Agriculture (USDA NIFA) for a project that will work to reduce the risk of Salmonella, E.coli and Listeria in low-moisture foods such as flour. [read post]
11 Jul 2020, 9:05 pm
Implementation of these interventions and prevention efforts across meat and poultry processing facilities nationally could help protect workers in this critical infrastructure industry. [read post]
9 Jul 2020, 12:03 pm
” “For years, USDA has been complicit in the consolidation of the meat processing industry by gifting line speed waivers to corporate meatpackers at the expense of worker safety, the livelihoods of farmers and ranchers, and the safety of the nation’s meat supply,” said Rep. [read post]
8 Jul 2020, 9:03 pm
The agency believes this is because of the coronavirus pandemic and associated limitations and recommendations. [read post]
7 Jul 2020, 9:00 pm
Also important to note is that global demand for animal meat has increased 260 percent in the past half century, said United Nations Environmental Program Executive Director Inger Andersen. [read post]
3 Jul 2020, 9:00 pm
As the Associated Press reported, “of the 15 U.S. counties with the highest per-capita infection rates between April 28 and May 5, all are homes to meat processing plants or state prisons. [read post]
1 Jul 2020, 9:05 pm
The National Sheep Association (NSA) chief executive Phil Stocker said it was a good starting point but lots of questions remained. [read post]
24 Jun 2020, 9:02 pm
For example, understanding there may be a biological hazard associated with raw meat without knowing whether it might be Salmonella, Campylobacter or Shiga-toxin producing E. coli; this is possible because controls for each group of hazards are the same at retail level. [read post]
