Search for: "AMERICAN MEAT INSTITUTE" Results 461 - 480 of 856
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15 May 2014, 10:01 pm by Lydia Zuraw
One of the goals noted in a leaked EU position paper was for parties to “engage in such cooperation without unnecessary restrictions, including any institutional, statutory or other barriers/ inflexibilities. [read post]
13 May 2014, 7:59 am by Bill Marler
  The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat, by best-selling author Jeff Benedict, chronicles the Jack in the Box outbreak and the rise of Mr. [read post]
1 May 2014, 11:54 am by Michael Markarian
Per capita meat consumption is higher in the U.S. than virtually any other nation, and even the American Meat Institute recommends USDA guidelines for healthy and balanced eating that would mean 130 pounds of meat per year per person—a 35 percent reduction from the current average of 200 pounds per person per year. [read post]
18 Apr 2014, 2:27 am by David Lynn
In the conflict minerals case, the possibility for en banc review may be heightened given that the appropriate level of scrutiny for deciding the First Amendment question is at issue in the American Meat Institute case that is already subject to en banc review. [read post]
15 Apr 2014, 10:01 pm by Dan Flynn
The 108-year-old American Meat Institute is close to a merger with the two-year-old North American Meat Association. [read post]
15 Apr 2014, 8:25 am
The NAM decision comes on the heels of another significant compelled commercial speech decision: American Meat Institute v. [read post]
15 Apr 2014, 8:09 am by Larry
The decision in that case, American Meat Institute v. [read post]
15 Apr 2014, 3:59 am by David Lynn
Judge Srinivasan would have preferred to hold in abeyance the consideration of the First Amendment issue in the conflict minerals case, so as not to risk being undercut by the decision of the en banc court in the American Meat Institute case. [read post]
7 Apr 2014, 10:01 pm by News Desk
Court of Appeals for the District of Columbia, opening up a possibility for the American Meat Institute to still prevail in the dispute. [read post]
4 Apr 2014, 6:59 pm by Sungjoon Cho
Today the DC Circuit vacated (per curiam) its previous three-judge panel decision on March 28 (American Meat Institute v. [read post]
28 Mar 2014, 2:15 pm by Ruthann Robson
Professor Ruthann Robson, City University of New York (CUNY) School of Law In its relatively brief but potentially exceedingly important opinion in American Meat Institute v. [read post]
28 Mar 2014, 11:45 am by News Desk
” The American Meat Institute, which led the lawsuit, was disappointed by the ruling. [read post]
24 Mar 2014, 10:02 pm by Lynne Terry
A sharp spike in chicken-related Salmonella illnesses in Denmark about 25 years ago spurred a food safety revolution that produced what American experts say would not be feasible in the United States: Chicken meat essentially free of Salmonella. [read post]
23 Mar 2014, 10:02 pm by Lynne Terry
American poultry experts say eliminating Salmonella in raw chicken meat in the U.S., though not impossible, is not feasible, in part because of the size of the industry. [read post]
16 Mar 2014, 10:03 pm by The National Provisioner
” The National Turkey Federation (NTF) and the American Meat Institute (AMI) released a video presentation last fall of a turkey farm and processing plant. [read post]
9 Mar 2014, 6:42 pm by Bill Marler
  In 1994, Mike Taylor, then head of USDA’s Food Safety Inspection Services (FSIS), stood before the all powerful American Meat Institute (AMI) and announced in clear and simple language that hamburger could no longer be sold with the type of E. coli in it that caused the Jack in the Box catastrophe. [read post]