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19 Feb 2011, 10:40 pm
That approach was adopted by Strickland J in Parker v Parker [2010] FamCA 664 (3 August 2010). [read post]
16 Feb 2011, 2:16 pm
Rev. 265-298 (2011).Coleman, Felicia C. and Laura E. [read post]
6 Feb 2011, 1:59 am
The Raw Milk Cheesemakers' Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese: "Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) in accordance with US FDA regulations. [read post]
4 Feb 2011, 7:14 pm
Andre In Arzate v. [read post]
4 Feb 2011, 10:59 am
Arzate v. [read post]
28 Jan 2011, 1:04 pm
Michael D. [read post]
19 Jan 2011, 3:01 pm
Charles H. [read post]
19 Jan 2011, 6:02 am
(c).) [read post]
18 Jan 2011, 2:57 pm
From Guest Blogger, the Honorable Barry W. [read post]
16 Jan 2011, 5:35 am
E is for Environment - Negotiation of the environmental provisions or a side agreement will make headlines. [read post]
9 Jan 2011, 10:39 am
Now for something serious and not so serious at times - the ABCs of HST: A is for Almost Everything - HST covers almost everything; B is for Bookkeeping - Registrants need to keep detailed records and maintain books are records that can be audited by the Canada Revenue Agency Auditors; C is for Canada Revenue Agency - The CRA enforces the HST (both the GST and PVAT portions); D is for Documentary Requirements - A top 10 audit issue is that registrations do not maintain adequate… [read post]
7 Jan 2011, 12:52 pm
D. [read post]
27 Dec 2010, 11:13 pm
C is for Crookes v. [read post]
19 Dec 2010, 3:33 pm
C) Pasen y vean. [read post]
15 Dec 2010, 2:43 pm
Lippard and Margaret E. [read post]
14 Dec 2010, 5:52 pm
H. 482, 484, 93 Am. [read post]
14 Dec 2010, 11:33 am
H. [read post]
14 Dec 2010, 6:22 am
Godard, V. [read post]
13 Dec 2010, 7:34 pm
W. [read post]
13 Dec 2010, 6:30 am
Espie, H. de Valk, and V. [read post]
