Search for: "E. E.G. Y." Results 461 - 480 of 504
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16 Oct 2009, 3:18 pm
Dietary supplement claims must be substantiated by scientific evidence, the FDA has guidance for industry about this. [read post]
10 Oct 2009, 2:45 am
The fidelity bond required under section 412 of ERISA specifically insures a plan against losses due to fraud or dishonesty (e.g., theft) on the part of persons (including, but not limited to, plan fiduciaries) who handle plan funds or other property. [read post]
5 Oct 2009, 10:45 am
"   If you have never met someone, then your e-mail may need some simple context (e.g., "I am a third year associate in the regulatory group"). [read post]
27 Sep 2009, 6:00 pm
Occurrence of Foodborne Pathogens in Milk and the Dairy Environment Dairy animals such as cattle and goats may carry foodborne pathogens (e.g., Campylobacter, E. coli O157:H7, Listeria monocytogenes, Salmonella; see “cons” for a more extensive list). [read post]
2 Aug 2009, 6:56 pm
Well, it does include elements that refer, e.g. [read post]
9 Jun 2009, 9:40 pm
See, e.g., '676 Patent col.2 ll.27-31, col.4 ll.13-14, col.5 ll.13-14. [read post]
25 Mar 2009, 7:00 am
"Modeled after other social networking sites (e.g. [read post]
4 Mar 2009, 4:13 am
  As more employer health plans steer members into HDHP/HSA combinations, members are becoming more cost-conscious, and have become more interested in learning about quality and cost-effectiveness when it comes to managing their own health care.Aetna's system allows members to delegate access to their PHRs to clinicians and family members in a variety of controlled ways, limiting access where the member so desires (or where the right to impose limits is required by law --… [read post]
3 Nov 2008, 1:18 pm
The quality of any fresh food deteriorates after harvest, in part, due to the action of spoilage organisms (e.g., bacteria, fungi). [read post]
25 Oct 2008, 8:52 pm
I would have preferred more spicy and more garlic-y, but one can't have everything. [read post]
4 Oct 2008, 11:54 pm
The table includes only outbreaks/recalls believed to be due to contamination before the produce reached the retail level (e.g., grocery store, restaurant, kitchen). [read post]