Search for: "UNITED FOOD " Results 461 - 480 of 25,887
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12 Mar 2009, 7:21 am
Thom kicked off discussion of the FTC and Whole Foods’ settlement on a critical note: It's pretty impressive that the Commissioners were willing to stand their ground in the face of evidence that Whole Foods wasn't earning monopoly profits, that numerous grocery retailers are moving toward the Whole Foods format, that there are obvious economies of scale in grocery retailing (so that the combined Whole Foods/Wild Oats would have lower per… [read post]
19 Nov 2011, 7:01 am by Jon L. Gelman
Many consumers are now more aware of the ongoing importance of food safety.CDC is a food safety partner with the United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS), which is responsible for the safety of meat and poultry. [read post]
23 Aug 2010, 6:39 am by Pace Law Library
Analysis using the two most recent U.S. benchmark input-output accounts and a national energy data system shows that in the United States, use of energy along the food chain for food purchases by or for U.S. households increased between 1997 and 2002 at more than six times the rate of increase in total domestic energy use. [read post]
5 Mar 2009, 3:45 pm
Available on both Westlaw and Hein On Line, the Journal features articles on a wide range of current issues of food law and policy and includes regular food law updates from the United States, the European Union, and Canada. [read post]
9 Apr 2012, 3:59 pm
Illnesses from food poisoning pose a $77.7 billion economic burden in the United States annually. [read post]
12 Mar 2020, 7:00 am by Shirah Dedman
Marler, an accomplished attorney and national expert in food safety, has become one of the most prominent foodborne illness lawyers and a major force in food policy in the United States and around the world. [read post]
21 Mar 2022, 9:04 pm by Joe Whitworth
Food fraud and prosecutions A public consultation on additional investigatory powers for the National Food Crime Unit (NFCU) is to be opened shortly. [read post]
9 Jul 2018, 2:49 pm by Susan Schneider
Additional funding was provided by the United States Department of Agriculture’s Beginning Farmer and Rancher Development Program; USDA Natural Resources Conservation Service; NoVo Foundation and other foundations supporting the work of the Indigenous Food and Agriculture Initiative.About the Indigenous Food and Agriculture Initiative:The initiative enhances health and wellness in tribal communities by advancing healthy food systems, diversified economic… [read post]
7 Feb 2008, 3:49 pm
 Currently there is a “zero tolerance” standard for all RTE foods, allowing zero colony forming units per gram of food (cfu/g). [read post]
28 Nov 2011, 8:09 am by Lovechilde
The idea behind the Food Stamp Challenge -- to live for 1 week on the average food stamp allotment -- is to call attention to the crisis of hunger and income inequality in the United States, to dramatize just how difficult it is to live on $31.50/week, and to send a strong message to  Congress -- especially House Republicans -- that cuts to funding for the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, are unacceptable. [read post]
15 May 2015, 10:40 am
That same year, what is now known as the Food and Agriculture Organization of the United Nations (FAO) was created. [read post]
12 Feb 2016, 7:21 am by Sarah Hiatt
And it ensures the success of future native farmers and ranchers by giving them the specialized education they need to thrive as the next generation of Indian Country food and agriculture leaders.The Beginning Farmer and Rancher Development Program, sponsored by the National Institute of Food and Agriculture at the United States Department of Agriculture, provides grants to organizations for education, mentoring and technical assistance initiatives for beginning farmers or… [read post]
21 Jan 2023, 7:21 pm by Bill Marler
Sandra Eskin, The Consultant  Sandra Eskin, deputy under secretary for food safety at the United States Department of Agriculture (USDA), spent nearly 20 years as a public-policy consultant to numerous consumer advocacy and public-interest organizations, providing strategic and policy advice on consumer protection issues such as food safety, dietary supplement safety and food and drug labeling and advertising. [read post]
12 Apr 2024, 9:03 pm by Guest Contributor
Studies published in 2019 estimate the number of Americans of all ages who have convincing symptoms of allergy to specific foods: Allergens stand as a primary contributor to food recalls across the United States. [read post]
3 Apr 2023, 10:50 pm by News Desk
Including measures for Quality and Safety, the United States ranked 13th in the most recent edition of the index for 2022. [read post]
16 Jul 2010, 5:49 am by Jacqueline Dowd
"Orlando Food Not Bombs is not going anywhere. [read post]
3 Aug 2010, 7:05 am by Levin & Perconti
The Food Safety Bill is currently bogged down in the United States Senate; however, advocates against unsafe food products are urging its quick passage. [read post]
25 Jun 2023, 9:01 pm by Joe Whitworth
The FSA’s National Food Crime Unit (NFCU) and Scottish Food Crime and Incidents Unit (SFCIU) hosted an interactive session where attendees discussed the strengths and weaknesses of the system for reporting incidents and sharing information, putting forward suggestions on how to make improvements. [read post]
21 Sep 2023, 1:17 pm by News Desk
The Canadian Food Inspection Agency (CFIA) has issued a food safety warning over LittleOak brand infant formula. [read post]