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4 Feb 2014, 10:03 pm by Lydia Zuraw
But the American Meat Institute (AMI) and other packer and processing groups that have filed a lawsuit to repeal COOL are emphasizing the U.S. [read post]
28 Jan 2014, 10:01 pm by Lydia Zuraw
“COOL is a broken program that has only added costs to our industries without any measurable benefit for America’s livestock producers,” read a letter from the American Meat Institute, the National Cattleman’s Beef Association (NCBA), the National Chicken Council (NCCP), the National Pork Producers Council, the National Turkey Federation and the North American Meat Association, which was sent to farm bill conferees on Monday. [read post]
7 Jan 2014, 8:49 am by Michael Markarian
The shocking discovery of horse meat in beef products in Europe underscores the potential threat to American health if horse slaughter plants open here. [read post]
3 Jan 2014, 6:49 am by Ron Coleman
“Not one person confuses our anti-spam service with Hormel’s canned meat — the average American consumer is smarter than that. [read post]
24 Dec 2013, 10:05 pm by News Desk
Patrick Boyle, who, at the close of 2013, steps down as the longest-serving president in the 107-year history of the American Meat Institute (AMI), will be remembered as the beef industry general who fought the war against the deadly E. coli O157:H7. [read post]
23 Dec 2013, 6:33 am by Michael Markarian
The shocking discovery of horse meat in beef products in Europe underscores the potential threat to American health if horse slaughter plants open here. [read post]
18 Dec 2013, 2:32 am
As The Times reported, the Animal Health Institute, which represents drug makers, the American Meat Institute, the National Chicken Council and the National Pork Producers Council support the FDA plan. [read post]
11 Dec 2013, 10:03 pm by Lydia Zuraw
Betsy Booren, chief scientist for the American Meat Institute, said that the guidance protects “both animal and public health, ensuring the ability to medically treat animals, and maintaining the highest standard of animal welfare practices. [read post]
1 Dec 2013, 10:03 pm by Dan Flynn
-based Pet Food Institute (PFI), which has been around to advance the industry since 1958. [read post]
17 Nov 2013, 10:14 pm by Lydia Zuraw
” “During her tenure as under secretary, we have appreciated the open dialogue she has maintained with us about critical issues,” said American Meat Institute president J. [read post]
16 Nov 2013, 9:30 pm by Bill Marler
The 2013 Food Code is now out and the FDA has put on line a Summary comparing the 2009 and 2013 versions. [read post]
14 Nov 2013, 7:04 pm by Bill Marler
The detection of the North American pulsed-field gel electrophoresis type 1 (NAP1) strain of C. difficile in retail ground beef is cause for concern. [read post]
10 Nov 2013, 10:01 pm by Cathy Siegner
Compared with our taste for meat and poultry, American consumers don’t eat that many seafood-based meals. [read post]
22 Oct 2013, 6:00 am by James Andrews
The report also emphasizes the role of USDA federal meat inspectors in all meat facilities to help assure a safer meat supply. [read post]
19 Sep 2013, 10:03 pm by Peter Lehner
Confusion over dates, according to a survey by the Food Marketing Institute, leads nine out of 10 Americans to needlessly throw away food. [read post]
12 Sep 2013, 10:03 pm by News Desk
Jackson does not think the plaintiffs, led by the American Meat Institute (AMI), are likely to be successful in their statutory challenge to the final COOL rules. [read post]
26 Aug 2013, 10:01 pm by Dan Flynn
Led by the powerful American Meat Institute, most of North America’s meat industry today will be asking a federal court in Washington, D.C., for a preliminary injunction to stop USDA from enforcing its new County-of-Origin Labeling (COOL) law. [read post]
24 Aug 2013, 2:28 am by Jon Gelman
This is what he told me: “I don’t smoke, I don’t drink, I eat organic foods, I don’t eat much red meat. [read post]