Search for: "STOP Foodborne Illness" Results 481 - 500 of 1,040
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29 Jan 2011, 7:59 am
  I will match your donation up to $5,000 to each Safe Tables Our Priority and Center for Foodborne Illness Research & Prevention. [read post]
2 Oct 2010, 2:59 am
The introduction of pasteurization greatly reduced the number of foodborne illness outbreaks associated with milk and other dairy sources; however, the consumption of raw milk and unpasteurized cheeses remains a risk factor for Salmonella infection. [read post]
24 May 2018, 9:00 pm by STOP Foodborne Illness
“It’s a good idea to know the signs of safe food handling when you visit each market vendor,” said Deirdre Schlunegger, CEO of Stop Foodborne Illness. [read post]
16 Sep 2018, 9:05 pm by Guest Contributor
  Note on the author: Lauren urges families who have been impacted by foodborne illness to contact Stop Foodborne Illness for resources and support. [read post]
18 Feb 2015, 8:07 pm by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
15 May 2009, 5:23 pm
The firm is involved in practically every major outbreak of E. coli  O157:H7, Salmonella, Campylobacter, Listeria, Shigella and other foodborne illnesses. [read post]
18 May 2011, 2:44 am by PritzkerLaw
Deservedly, this year's group of winners includes Nancy Donley, president of STOP Foodborne Illness, a national nonprofit public health organization dedicated to the prevention of illness and death from E. coli, Salmonella, Campylobacter, Listeria and other foodborne pathogens. [read post]
28 Jun 2023, 9:03 pm by Michael Taylor
  Mike TaylorFormer FDA deputy commissioner for foods and current Board Member Emeritus at Stop Foodborne Illness [read post]
18 May 2011, 2:44 am by PritzkerLaw
Deservedly, this year's group of winners includes Nancy Donley, president of STOP Foodborne Illness, a national nonprofit public health organization dedicated to the prevention of illness and death from E. coli, Salmonella, Campylobacter, Listeria and other foodborne pathogens. [read post]
2 Jul 2014, 10:01 pm by News Desk
Each year, antibiotic-resistant infections from foodborne germs cause an estimated 430,000 illnesses in the United States. [read post]
4 Dec 2014, 10:40 am by News Desk
Listeria is a foodborne pathogen that can cause serious illness or even death in vulnerable groups such as newborns, elderly adults and those with impaired immune systems. [read post]
14 Jan 2011, 1:59 am
"This action shows that FDA will take strong enforcement action against companies that fail to put the required preventive controls in place to protect their customers from foodborne illness," said associate commissioner for Regulatory Affairs Dara A. [read post]
8 Jan 2013, 10:03 pm by Adam Soliman
The Hawai’i Department of Health, for example, has created a free iPhone app called “Foodborne Illness Reporter. [read post]
2 Jun 2023, 9:05 pm by News Desk
Authorities in Singapore have suspended operations at a food business after it was linked to almost 90 illnesses. [read post]
15 Oct 2013, 10:01 pm by Lydia Zuraw
In May 2013, 14 organizations, including the Center for Food Safety, Consumer Federation of America, Food and Water Watch, the Johns Hopkins Center for a Livable Future, and STOP Foodborne Illness, wrote to USDA Secretary Tom Vilsack to mark the two-year anniversary of the filing and urge the agency to act. [read post]
28 Dec 2010, 1:59 am
To reduce the chance of foodborne illness, FDA advises consumers to cook sprouts thoroughly and to request that raw sprouts not be added to food such as sandwiches. [read post]
8 May 2009, 5:57 pm
With 76,000,000 foodborne illness cases yearly, 325,000 hospitalizations and 5,000 deaths, our food supply might be safer than some – but it is not safe enough. [read post]