Search for: "STOP Foodborne Illness" Results 481 - 500 of 1,126
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28 Feb 2018, 9:01 pm by News Desk
“Regardless of where they are served or sold, raw and lightly cooked sprouts are a known source of foodborne illness and outbreaks,” the CDC advised in the Wednesday outbreak report. [read post]
22 Feb 2018, 10:39 pm by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
22 Feb 2018, 2:21 pm by Denis Stearns
On February 9, 2018, Fareway stopped selling chicken salad in all of its stores after the Iowa Department of Inspections and Appeals contacted the company about the illnesses. [read post]
20 Feb 2018, 4:35 pm by Bill Marler
Fareway voluntarily stopped the sale of the product and pulled the chicken salad from its shelves after being contacted by DIA. [read post]
13 Feb 2018, 1:07 pm by Andy Weisbecker
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
11 Feb 2018, 9:00 pm by STOP Foodborne Illness
Stop Foodborne Illness wants you to be aware of how preventing foodborne illness this Valentine’s Day is one of the most romantic gestures you can make. [read post]
10 Feb 2018, 8:30 pm by Bill Marler
Duration of illness ranged from 3 to >10 days. [read post]
10 Feb 2018, 8:30 pm by Bill Marler
Duration of illness ranged from 3 to >10 days. [read post]
9 Feb 2018, 11:18 am by News Desk
Raws for Paws urges consumers to stop using the ground turkey and contact the company at 612-465-0372. [read post]
26 Jan 2018, 5:18 pm by Bill Marler
Regardless of where they are served, raw and lightly cooked sprouts are a known source of foodborne illness and outbreaks. [read post]
22 Jan 2018, 9:00 pm by Dan Flynn
Patrick Quade, the founder of iwaspoisoned.com, said 11 illness complaints were posted on the foodborne illness site by late Friday. [read post]
9 Jan 2018, 9:04 pm by Coral Beach
“Our leading produce industry associations have and will continue to cooperate fully with public health officials investigating this foodborne illness outbreak,” the produce groups’ statement says. [read post]
25 Dec 2017, 9:04 pm by News Desk
In collaboration with our partners, FSIS bolstered its approach to preventing illnesses and deaths associated with multistate foodborne outbreaks by stopping outbreaks rapidly, when they occur, and by avoiding future foodborne outbreaks. [read post]
14 Dec 2017, 9:55 pm by Dan Flynn
Here’s who was signed up representing consumers’ interests: In-person attendance Thomas Gremillion, Consumer Federation of America Tony Corbo, Food and Water Watch Will Wallace, Consumers Union Jack Barnett, Consumers Union Jaydee Hanson, Center for Food Safety Elise Ackley, Pew Charitable Trusts Teleconference Attendance Pat Buck, Center for Foodborne Illness Research and Prevention Deirdre Schlunegger, STOP Foodborne Illness Felicia Nestor,… [read post]
3 Dec 2017, 8:49 pm by Bill Marler
The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
1 Dec 2017, 2:59 pm by Bill Marler
“In this case we had two additional illnesses pop up this week. [read post]
29 Nov 2017, 6:54 pm by News Desk
Patricia Griffin accepted the annual achievement award Wednesday from the group STOP Foodborne Illness. [read post]
21 Nov 2017, 8:00 pm by Bill Marler
“Turkey and other meat and poultry may contain Salmonella and Campylobacter that can lead to serious foodborne illness,” said acting FSIS Administrator Paul Kiecker. [read post]
26 Oct 2017, 10:40 pm by Denis Stearns
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]