Search for: "U.S. Centers for Disease Control and Prevention"
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7 Mar 2013, 3:09 am
The U.S. [read post]
5 Mar 2013, 1:42 pm
Centers for Disease Control and Prevention. [read post]
3 Mar 2013, 10:04 pm
In the United States, Campylobacter is the fourth most common source of foodborne illness, and causes an estimated 845,000 illnesses each year, according to the federal Centers for Disease Control and Prevention. [read post]
28 Feb 2013, 8:53 pm
Centers for Disease Control and Prevention named an industry popular in North Carolina the most dangerous occupation in the country. [read post]
28 Feb 2013, 6:47 am
The Plan’s key goals and objectives are: Ensure efficiency across the FDA Foods and Veterinary Medicine Program Increase effectiveness through evidence-based decision making Support the exchange of information between FDA and other foreign government agencies or other entities Enhance technical assistance and capacity-building in food Building International Capacity with Respect to Food Safety About 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized, and 3,000 die… [read post]
27 Feb 2013, 12:17 am
Centers for Disease Control and Prevention, caused 3 deaths and 199 illnesses, including 102 hospitalizations. [read post]
24 Feb 2013, 6:39 am
Antibiotics are a critical tool to prevent, control and treat disease in animals. [read post]
22 Feb 2013, 10:20 pm
Here is a “sample platter” by “bug:” Botulism Castleberry – In July of 2007, the Centers for Disease Control and Prevention (CDC), Food and Drug Administration (FDA), and public health officials in Texas and Indiana joined to investigate a botulism outbreak. [read post]
21 Feb 2013, 10:01 pm
November 10, 2008: The Centers for Disease Control and Prevention detect an outbreak of Salmonella Typhimurium, identifying 13 cases in 12 states. [read post]
21 Feb 2013, 8:55 am
Centers for Disease Control and Prevention traced a national outbreak of Salmonella to a PCA plant in Blakely. [read post]
21 Feb 2013, 8:30 am
Centers for Disease Control and Prevention traced a national outbreak of salmonella to a PCA plant in Blakely as the likely source. [read post]
21 Feb 2013, 6:31 am
., Board Certified by The Florida Bar in Health LawThe warnings have been loud and clear from the Centers for Disease Control and Prevention (CDC). [read post]
20 Feb 2013, 10:34 pm
Shigella causes an estimated 400,000 diseases in the United States each year, according to the Centers for Disease Control and Prevention. [read post]
20 Feb 2013, 9:58 pm
Mike Stobbe Mike Stobbe is a medical and health reporter for the Associated Press covering the Department of Health and Human Services, Centers for Disease Control and Prevention and the American Cancer Society. [read post]
19 Feb 2013, 10:33 pm
Both the federal Centers for Disease Control and Prevention (CDC) and the Government Accountability Office (GAO) have recently examined the food safety issues surrounding the imported food market, and found fish to be a top concern. [read post]
18 Feb 2013, 10:04 pm
It is currently an investigational product controlled by the Centers for Disease Control and Prevention. [read post]
18 Feb 2013, 10:00 pm
Don Sharp is Associate Director for the Food Safety Office at the Centers for Disease Control and Prevention. [read post]
18 Feb 2013, 5:48 am
According to the Centers for Disease Control and Prevention (CDC), there are more than 300 children under the age of 19 who are sent to an emergency room every day in the U.S. as a result of being poisoned. [read post]
17 Feb 2013, 10:01 pm
Barb is also co-founder and CEO of the Center for Foodborne Illness Research & Prevention (CFI), a national non-profit organization dedicated to preventing foodborne disease. [read post]
15 Feb 2013, 10:55 pm
The danger of antibiotic-resistant pathogens in the food supply is well-documented and has been recognized by the Centers for Disease Control and Prevention, the Food and Drug Administration, and by USDA itself. [read post]
