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15 Feb 2013, 3:58 pm
Centers for Disease Control and Prevention Friday, marks an increase from the 248 cases linked to tiny turtles that CDC counted in its previous update on December 6, 2012. [read post]
15 Feb 2013, 3:39 pm
The danger of antibiotic-resistant pathogens in the food supply is well-documented and has been recognized by the Centers for Disease Control and Prevention, the Food and Drug Administration, and by USDA itself. [read post]
15 Feb 2013, 12:22 am
Centers for Disease Control and Prevention late Thursday. [read post]
14 Feb 2013, 11:05 pm
Centers for Disease Control and Prevention) were not pretty: Almost 12% (of 500 surveyed) worked while suffering vomiting or diarrhea on two or more shifts. [read post]
14 Feb 2013, 7:00 am
The PDOH notified the federal Centers for Disease Control and Prevention (CDC) that an apparent foodborne outbreak was occurring and that cases of Salmonella javiana might be reported in other states. [read post]
14 Feb 2013, 5:46 am
Centers for the Disease Control and Prevention to track cases of salmonellosis and to promote food safety. [read post]
14 Feb 2013, 5:33 am
Centers for the Disease Control and Prevention to track cases of salmonellosis and to promote food safety. [read post]
14 Feb 2013, 5:28 am
Centers for the Disease Control and Prevention to track cases of salmonellosis and to promote food safety. [read post]
12 Feb 2013, 5:12 am
Lost in all that chatter is the fact that the rate for adult vaccinations is lower than that for children, and, according to the Centers for Disease Control and Prevention (CDC), unacceptably low. [read post]
10 Feb 2013, 9:25 pm
Centers for Disease Control (CDC) data, that corresponds with an estimated 40 percent decline in overall E. coli infections during the same time, despite E. coli rates rising among other food commodities, such as spinach and lettuce. [read post]
10 Feb 2013, 8:51 am
Centers for Disease Control and Prevention, most Campylobacter infections are associated with raw or undercooked poultry, or other foods that come into contact with contaminated birds. [read post]
10 Feb 2013, 8:30 am
According to the Centers for Disease Control and Prevention (CDC), there are more than 300 children under the age of 19 in the U.S. who are treated in an emergency room because of accidental poisonings each and every day. [read post]
6 Feb 2013, 10:04 pm
Food and Drug Administration, the Centers for Disease Control and Prevention and public health laboratories, fifty-one percent of bacteria found on ground turkey were resistant to ampicillin, which is “regularly used to illnesses such as such as ear infections, bladder infections, pneumonia, gonorrhea, and E. coli or salmonella infection. [read post]
6 Feb 2013, 10:01 pm
Centers for Disease Control and Prevention as a reportable disease, meaning that doctors didn’t have to report cases to health authorities. [read post]
5 Feb 2013, 11:32 pm
On the same day that FDA released antimicrobial sales data, the agency also released the 2011 report on retail meat by the National Antimicrobial Resistance Monitoring System – which is coordinated between the FDA, the Centers for Disease Control and Prevention and 11 state public health laboratories. [read post]
5 Feb 2013, 10:03 pm
Centers for Disease Control and Prevention, most Campylobacter infections are associated with raw or undercooked poultry, or other foods that come into contact with contaminated birds. [read post]
5 Feb 2013, 6:29 am
PDOH, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA), conducted an epidemiological study of the outbreak, and determined that green onions imported from Mexico were the source of the outbreak. [read post]
4 Feb 2013, 12:34 am
In mid-January 1993, the state’s team of epidemiologists (which was bolstered by Centers for Disease Control and Prevention fellows serving at the time), sprang into action, alerted emergency rooms to look for symptoms of infection, and interviewed patients about where they had eaten recently. [read post]
1 Feb 2013, 11:09 am
To determine the source of the apparent ongoing Salmonella outbreak, investigators from the states and the Centers for Disease Control and Prevention (CDC) conducted a case-control study comparing individuals who had been diagnosed with Salmonella Agona with well household members. [read post]
1 Feb 2013, 5:01 am
NACMCF members are appointed by the USDA Secretary in consultation with the Secretary of HHS with advice on membership from the Department of Commerce’s National Marine Fisheries Service, the Department of Defense’s Defense Logistics Agency, and the Department of Health and Human Services’ Centers for Disease Control and Prevention (CDC). [read post]
