Search for: "AMERICAN MEAT INSTITUTE" Results 501 - 520 of 856
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12 Dec 2008, 12:32 am
“USDA has a responsibility for assuring the safety of the nation’s meat, poultry, and processed egg supply and the Secretary must lead the way in addressing this urgent issue,” the groups wrote. [read post]
20 May 2016, 2:38 pm by Claire Mitchell
 Nutrients like sodium, dietary fiber and vitamin D now have updated daily values consistent with the Institute of Medicine’s recommendations and the 2015-2020 Dietary Guidelines for Americans. [read post]
1 Sep 2011, 2:59 am
Agriculture Secretary Tom Vilsack, the Food Industry Codex Coalition (FICC) -- which includes the American Farm Bureau, American Meat Institute and Grocery Manufacturers Association -- said that although some issues were not resolved at the July Codex meeting, it was evident that U.S. outreach had "helped build a strong coalition of Codex delegations committed to supporting the scientific basis of Codex standards. [read post]
26 Mar 2012, 5:08 am by Jessica Dorsey
The US will appeal the WTO ruling on country-of-origin labels (COOL) on meat. [read post]
20 May 2016, 2:38 pm by Claire Mitchell
 Nutrients like sodium, dietary fiber and vitamin D now have updated daily values consistent with the Institute of Medicine’s recommendations and the 2015-2020 Dietary Guidelines for Americans. [read post]
16 Dec 2010, 1:59 am
 But to the extent O157 testing and enforcement by the USDA continues under Espy's authority, the force of institutional regulation that spurs responsive and effective changes by the relevant parties has the potential to be truly revolutionary, but only if those measure are truly efficacious in reducing O157 outbreaks.Just as I look at evidence of the millions of starving Americans as proof that charity cannot be relied upon to end domestic hunger, I see the thousands of… [read post]
12 Sep 2007, 8:22 am
Establishment of a system for tracing meat and poultry. [read post]
24 Aug 2013, 2:28 am by Jon Gelman
This is what he told me: “I don’t smoke, I don’t drink, I eat organic foods, I don’t eat much red meat. [read post]
25 May 2024, 2:25 pm by Ilya Somin
Nationalism also poses a threat to democratic institutions. [read post]
26 Dec 2022, 9:04 pm by Guest Contributor
The study and database developed above were supported by the Institute for the Advancement of Food and Nutrition Sciences (IAFNS). [read post]
16 Jul 2012, 2:59 am
 You cannot expect the meat industry to regulate itself with respect to antibiotics. [read post]
16 Jul 2012, 2:59 am
 You cannot expect the meat industry to regulate itself with respect to antibiotics. [read post]
16 Jul 2012, 2:59 am
 You cannot expect the meat industry to regulate itself with respect to antibiotics. [read post]
25 Mar 2013, 6:33 am by Bill Marler
Coli O157:H7,” Taylor took the podium that day in San Francisco at the American Meat Institute’s annual convention to make his first, and arguably most significant, speech as the top food safety official at the U.S. [read post]
3 Feb 2012, 1:59 am
In December, the Food Industry Dioxin Working Group (FIDWG) -- an ad hoc coalition made up of groups like United Egg Producers, the American Farm Bureau and the American Frozen Food Institute -- sent a letter to a senior White House policy adviser expressing "deep concern" over the effort. [read post]
18 Aug 2011, 6:45 pm
Results of an impact study coordinated by the American Meat Institute highlight the high opportunity costs and job creation potential at home resulting from full implementation of these FTAs. [read post]
14 Dec 2015, 10:02 pm by News Desk
While industry groups, such as the North American Meat Institute and the National Chicken Council, have not commented on the changes, one of the agency’s most frequent critics has commented on the changes to the poultry guidelines. [read post]
9 Jan 2012, 1:59 am
-based American Meat Institute, whose members slaughter and process more than 90 percent of U.S. beef. [read post]
20 Apr 2019, 10:37 am by Bill Marler
Since then Listeria has been implicated in many outbreaks of food-borne illness, most commonly from exposure to contaminated dairy products and prepared meat products, including turkey and deli meats, pâté, hot dogs and seafood and fish. [4] Given its widespread presence in the environment and food supply, the ingestion of Listeria has been described as an “exceedingly common occurrence. [read post]
7 Feb 2015, 10:54 am by Bill Marler
” Each year, contaminated food sickens forty-eight million Americans, of whom a hundred and twenty-eight thousand are hospitalized, and three thousand die. [read post]