Search for: "AMERICAN MEAT INSTITUTE"
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12 Aug 2013, 9:01 pm
Japanese whaling companies, under the guise of scientific research, hunt whales and can their meat for profit. [read post]
30 Jul 2013, 11:02 am
Gostin of the O’Neill Institute for National and Global Health Law at Georgetown University. [read post]
22 Jul 2013, 11:45 am
It’s not just American consumers who would benefit. [read post]
22 Jul 2013, 11:45 am
It’s not just American consumers who would benefit. [read post]
22 Jul 2013, 11:45 am
It’s not just American consumers who would benefit. [read post]
9 Jul 2013, 10:08 pm
The American Association of Meat Processors, American Meat Institute (AMI), Canadian Cattlemen’s Association, Canadian Pork Council, National Cattlemen’s Beef Association, National Pork Producers Council, North American Meat Association, and Southwest Meat Association filed the court action. [read post]
4 Jul 2013, 7:23 am
Since then Listeria has been implicated in many outbreaks of food-borne illness, most commonly from exposure to contaminated dairy products and prepared meat products, including turkey and deli meats, pâté, hot dogs and seafood and fish. [4] Given its widespread presence in the environment and food supply, the ingestion of Listeria has been described as an “exceedingly common occurrence. [read post]
28 Jun 2013, 11:17 am
According to the Insurance Institute for Highway Safety, that was a significant increase compared to 2009, when 3,200 deaths were reported in large trucking accidents. [read post]
16 Jun 2013, 10:18 pm
Befitting their position as one of the gold standards of New England’s finest meat processors, North Country Smokehouse is the house purveyor for the James Beard Institute in New York City. [read post]
6 Jun 2013, 8:54 pm
Department of Agriculture’s plan to label such products as “mechanically tenderized top sirloin” easily goes to the industry’s powerful American Meat Institute. [read post]
2 Jun 2013, 10:02 pm
Thermal processing of beef carcasses using hot water and/or steam is a processing aid that’s been highly effective in reducing E. coli O157:H7 and other pathogens, according to Janet Riley at the American Meat Institute. [read post]
28 May 2013, 10:20 pm
Manufacturers of ready-to-eat meat and poultry products have “dramatically” improved the safety of their products during the last decade and plan to use what they have learned in battling this pathogen to make further process in the years to come, said American Meat Institute Foundation Chief Scientist Betsy Booren, Ph.D last week. [read post]
24 May 2013, 10:01 pm
As for popular meats this grilling season, steak will be the favorite, followed closely by burgers, according to a recent American Meat Institute poll. [read post]
23 May 2013, 10:25 pm
The American Meat Institute, National Cattlemen’s Beef Association, National Chicken Council, National Pork Producers Council, and the North American Meat Association all wanted USDA to work out a “sequencing agreement” with Canada and Mexico to avoid triggering retaliatory action. [read post]
21 May 2013, 10:01 pm
According to White House meeting records, the American Meat Institute met with OIRA staff in March about the proposed rule, the details of which are unknown to stakeholders. [read post]
3 May 2013, 11:30 am
At the turn of the twentieth century, kosher meat production in the United States was notorious for scandals involving price-fixing, racketeering, and even murder. [read post]
30 Apr 2013, 10:04 pm
” As Food Safety News reported yesterday, the American Meat Institute responded by claiming the study actually highlights how safe turkey is. [read post]
30 Apr 2013, 3:00 am
The American Meat Institute, on the other hand, said the magazine article about the study wrongly focuses on non-pathogenic bacteria and that actually the results point to “remarkably low levels” of pathogenic bacteria that threaten public health, like Salmonella and Campylobacter. [read post]
7 Apr 2013, 11:53 pm
” “[I]ndustry has spent a great deal of money on research and has a vested interest in producing safe products while efficiently using as much of the raw product (in this case beef carcasses) as they can – this is smart both businesswise and environment-wise,” wrote an FSIS official working in the Denver District to fellow supervisors, adding that, according to the American Meat Institute, if LFTB was removed from the marketplace the industry would… [read post]
25 Mar 2013, 6:33 am
Coli O157:H7,” Taylor took the podium that day in San Francisco at the American Meat Institute’s annual convention to make his first, and arguably most significant, speech as the top food safety official at the U.S. [read post]
