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25 Nov 2010, 1:59 am
To celebrate Thanksgiving here at Food Safety News we're hosting our fourth virtual potluck (we've also held virtual picnics on Memorial Day, the Fourth of July and Labor Day).We'll be having turkey, of course, and for tips on how to cook a turkey, you can't beat the Food and Drug Administration's Keep Food Safe Blog. [read post]
25 Nov 2010, 1:59 am
In honor of Thanksgiving here at Food Safety News we're hosting our fourth virtual potluck (we've also held virtual picnics on Memorial Day, the Fourth of July and Labor Day).We'll be having turkey, of course, and for tips on how to cook a turkey, you can't beat the Food and Drug Administration's Keep Food Safe Blog. [read post]
25 Nov 2010, 1:59 am
To celebrate Thanksgiving here at Food Safety News we're hosting our fourth virtual potluck (we've also held virtual picnics on Memorial Day, the Fourth of July and Labor Day).We'll be having turkey, of course, and for tips on how to cook a turkey, you can't beat the Food and Drug Administration's Keep Food Safe Blog. [read post]
19 Dec 2011, 4:48 pm
According to a complaint (#2011L013598) filed in Cook County Circuit Court, Sabrina Slaughter purchased and consumed steak tacos from El Gran Burrito on July 7, 2011 and began experiencing gastrointestinal symptoms including cramping, diarrhea, and vomiting the next day. [read post]
2 Aug 2017, 8:00 am
At the July 25, 2017 program, Mr. [read post]
17 Aug 2011, 4:45 pm
Cooking kills E. coli O157:H7 bacteria. [read post]
13 Jul 2011, 6:35 am
Cook were initially named in a civil lawsuit asserting claims against them for fraud, conversion civil theft, etc. [read post]
21 Nov 2014, 4:29 pm
Soo Line Railroad Co., Central Transport, Inc., No. 09 L 11812 (Cook County, Ill.). [read post]
11 Jul 2012, 5:04 am
Ground beef is a principal carrier of toxic E. coli and the bugs can survive the cooking process if the meat is not cooked thoroughly to 160 degrees. [read post]
16 Sep 2021, 10:29 pm
Bacteria are killed only when raw batter is baked or cooked. [read post]
11 Jul 2012, 5:04 am
Ground beef is a principal carrier of toxic E. coli and the bugs can survive the cooking process if the meat is not cooked thoroughly to 160 degrees. [read post]
22 May 2020, 4:00 am
Sources: Curtis Ruppal, Mike Merkel, Ron Cook, Jeanette Tolar, and Julie Corrigan, “COVID-19: State and Local Tax Updates,” Plante Moran, May 12, 2020, https://www.plantemoran.com/explore-our-thinking/insight/2020/03/covid19-march-27-state-and-local-tax-updates; state executive orders and revenue department websites. [read post]
6 Aug 2019, 7:54 am
On Tuesday, July 30, the Pinellas County Health Department and the Division of Hotels and Restaurants conducted a joint inspection after they received confirmation of that hepatitis A case. [read post]
29 Jul 2017, 8:08 am
Cook all meats thoroughly, especially poultry. [read post]
25 Oct 2023, 11:26 am
The cook then saw Hampton leave in a white four-door sedan. [read post]
30 Jun 2022, 6:00 pm
#lucasaferrara @bluedogboca #dumpling #dumplings #vegetabledumplings #food #foodie #foodie #foodreview #foodreviews #bocaratonfood #bocaratonrestaurant #restaurant #restaurants #southfloridafood #cuisine #chefs #bocamall #bocaratonmall #bar #bars #cooking #southfloridafood #southfloridarestaurant #asianfood #southfloridafoodie #handmadedumplings [read post]
8 Oct 2010, 2:59 am
Steam can be applied through direct or indirect heating methods, including using water immersion.In observing the retort operation last July 20 at St. [read post]
15 Aug 2011, 2:59 am
Restaurant patrons can be exposed if a cook or server doesn't wash his or her hands properly after using the restroom, for instance.Infection leads to liver swelling and sometimes produces symptoms such as fever, nausea, and joint pain, although infections are often mild and cause no symptoms. [read post]
1 Jul 2009, 2:58 am
Answer to puzzler above:The 107th state party to the Statute of the International Criminal Court is Surinamand the 108th is Cook Islands. [read post]
21 Apr 2024, 9:03 pm
FDA recommends monitoring of the cook step be conducted using a continuous temperature recording device installed where it measures the coldest temperature in the cook vessel and through visual observation at the start and end of each cook cycle for each batch. 3. [read post]
