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4 Oct 2019, 9:03 pm by Joe Whitworth
The source of infections was traced by the RIVM (National Institute for Public Health and the Environment) and NVWA (Dutch Food and Consumer Product Safety Authority). [read post]
9 Sep 2019, 9:07 pm by Cookson Beecher
In addition, Beyond Meat is being sold in grocery stores across the nation, as well as in some upscale restaurants and in national chains, including Tim Horton’s and Del Taco. [read post]
1 Dec 2016, 9:03 pm by News Desk
The National Antimicrobial Resistance Monitoring System (NARMS), established in 1996, is out with its latest data—covering the year 2014 and showing low levels of salmonella in poultry and meat in the United States. [read post]
4 Jan 2022, 10:19 am by Tom Smith
Amid a national supply crunch that has doubled breast meat prices in 2021, sent wing markets to record levels and left some suppliers short on both, thighs have fresh appeal for meat companies and restaurant operators. [read post]
11 Oct 2015, 10:33 am by Jacqueline Jones
The new policy allows for meat producers to use anti-biotics only when... [read post]
22 Feb 2009, 9:26 pm
  I then had a good speech, and then a great round table discussion, about food safety with members of the National Meat Association. [read post]
19 May 2008, 9:35 am
All were employees of AgriProcessors, the nation's largest producer of kosher meats. [read post]
22 Jan 2021, 1:07 pm by Associated Press
— Tyson Foods, the nation’s largest meat supplier, said it will pay more than $200 million to settle a class-action suit that alleged price-fixing among chicken producers, saying the agreement is in the best interests of the company and its stakeholders. [read post]
5 Feb 2008, 9:14 am
, let's celebrate Fat Tuesday, aka Mardi Gras, or Carnival (from Latin, to say farewell to flesh, or meat): Check out National Geographic's coverage of Carnival And this post from what I think is the New Orleans boosters group, calling itself NOLA.com about Mardi Gras from our US party city. [read post]
24 Nov 2014, 6:00 am
Court of Appeals for the DC Circuit has agreed to rehear the case of National Association of Manufacturers v. [read post]
24 Dec 2019, 9:05 pm by News Desk
The USDA’s Food Safety and Inspection Service (FSIS) is tasked with ensuring that the nation’s commercial supply of meat, poultry and certain egg products is safe, wholesome and correctly labeled. [read post]
14 Mar 2019, 9:02 pm by Joe Whitworth
A small decrease in HEV infected patients in the national lab surveillance system was seen in the second half of 2017. [read post]
8 Apr 2015, 10:03 pm by News Desk
When Canada and Mexico continued to press their claims, WTO found that the USDA changes actually increased the detrimental impacts to the challenging nations. [read post]
8 Dec 2020, 9:03 pm by Joe Whitworth
Operation Orchid is looking at a business which operated from several sites in the UK, supplying meat products to national retailers. [read post]
8 Jun 2009, 7:22 am
Kate Ackley of Roll Call reports that "[t]he meat industry has a beef with food safety legislation that is making its way through the House Energy and Commerce Committee. [read post]
25 Jul 2007, 8:35 am
Since, according to the currently popular theory of anthropogenic climate change, world meat consumption is a large contributor to global warming, this would mean the National Trust would reduce its own contribution to climate change and be taking a principled stand for other landowners to follow. [read post]
30 Dec 2019, 9:03 pm by News Desk
The outbreak occurred among schoolchildren who were given food by the government-sponsored National School Nutrition Programme (NSNP) at a public primary day school in North West province, South Africa. [read post]
13 Oct 2011, 11:17 am by Rebecca Shafer, J.D.
(WCxKit)     “The employee was feeding meat through the mincer and her left hand was positioned close to where the meat comes out. [read post]