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11 Feb 2013, 1:05 pm
However, as Defense Secretary Leon Panetta has indicated, sequestration's 'meat axe' approach to budget cutting would have a detrimental impact on our country. [read post]
25 Apr 2010, 2:25 pm
The products implicated in the expanded recall were produced on April 21, 2009, and were distributed nationally and internationally. [read post]
28 Oct 2013, 10:01 pm
Douglas Fulnechek, DVM, is president of the National Association of Federal Veterinarians and a Public Health Veterinarian at FSIS. [read post]
1 Apr 2013, 6:00 am
This report described a clinically distinctive gastrointestinal illness associated with E. coli O157:H7, apparently transmitted by undercooked meat. [read post]
7 Jul 2013, 9:16 pm
In 2011, the National Advisory Committee on Meat and Poultry Inspection (NACMPI) recommended that FSIS support the creation of a consortium of scientists, processors, extension specialists, consumer groups, and trade associations to focus solely on validation. [read post]
1 Feb 2022, 9:02 pm
The main food groups for multiple contaminants were cereals and cereal products; foods for infants and young children; vegetables including roots; and meat and meat products. [read post]
8 Oct 2019, 9:04 pm
Pulver, with the nonprofit Public Citizen, and Sarai King, in-house counsel for the national union. [read post]
5 Oct 2023, 9:06 pm
Editor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). [read post]
25 Aug 2022, 9:14 pm
Breaded and stuffed raw chicken products have been a consistent source of Salmonella infections for decades and have been associated with 14 illness outbreaks. [read post]
20 Oct 2010, 2:59 am
According to the National Cattlemen's Beef Association, the restriction costs companies like Tyson Foods Inc. [read post]
22 May 2009, 9:29 pm
According to health officials, her death may be part of a multi-state E. coli O157:H7 outbreak associated with the consumption of ground beef produced by Valley Meats LLC, a USDA-licensed processor of beef based in Illinois. [read post]
28 Aug 2013, 10:30 pm
With the basics behind us of what constitutes an organic product under the National Organic Program (NOP), we can move forward to comparing organic products with non-organic. [read post]
28 Feb 2019, 9:03 pm
The majority of them were associated with pig meat products including wild boar. [read post]
13 Jul 2017, 9:00 pm
A report that cardboard was in shipped meat, for example, actually meant the meat was shipped in cardboard cartons. [read post]
15 Apr 2018, 9:01 pm
Here’s who participated: INDUSTRY MEETING In-person Attendance: Brian Eyink, Hogan Lovells US LLP Tiffany Lee, North American Meat Institute Betsy Booren, Olsson Frank Weeda Law Firm John Dillard, Olsson Frank Weeda Law Firm Casey Gallimore, North American Meat Institute Tori Ahlmeyer, National Turkey Federation Lisa Wallenda Picard, National Turkey Federation KatieRose McCullough, North American Meat Institute Ashley Peterson, National… [read post]
3 May 2011, 2:59 am
The USDA's Food Safety and Inspection Service (FSIS) is issuing recommendations for affected residents recovering from the devastating storm damage throughout the nation to minimize the potential for foodborne illnesses due to power outages, flooding, and other problems associated with the powerful storm systems that moved across the southern United States last week. [read post]
26 Oct 2020, 9:04 pm
” The National Research Council or NRC called for line speed studies in a report 30 years ago. [read post]
23 May 2013, 10:25 pm
The American Meat Institute, National Cattlemen’s Beef Association, National Chicken Council, National Pork Producers Council, and the North American Meat Association all wanted USDA to work out a “sequencing agreement” with Canada and Mexico to avoid triggering retaliatory action. [read post]
19 Dec 2012, 10:03 pm
However, I always wondered how it was possible that so much fresh meat and seafood was sold there without any major associated health issues. [read post]
24 Jan 2014, 12:44 am
The APHA wanted raw meat from the grocery store to come with a warning label and cooking instructions to inform consumers of the associated risks. [read post]
