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10 Mar 2020, 9:03 pm
Comments have also been submitted by the European Poultry Meat Sector (AVEC), Dutch Association of the Poultry Processing Industries (NEPLUVI), Greenpeace, the European Consumer Organisation (BEUC), Nestlé, European Crop Protection Association and European Public Health Alliance. [read post]
6 Mar 2020, 4:49 pm
This exercise also involves considering whether reportage would be in the “public interest” (see Browne v Associated Newspapers Ltd; and PJS v NGN Ltd). [read post]
3 Mar 2020, 4:23 am
Governments have discretion in implementing measures for national security reasons, subject to WTO review. [read post]
26 Feb 2020, 9:05 pm
FSIS’s equivalent in Hungary is known as the National Food Chain Safety Office (NFCSO). [read post]
24 Feb 2020, 9:04 pm
Speed and consistency for recalls Meanwhile, the Produce Marketing Association Australia-New Zealand (PMA A-NZ) and GS1 Australia are supporting the Australian fresh fruit and vegetable industry through use of a national food recall platform. [read post]
20 Feb 2020, 9:01 pm
Healthcare-associated clusters were not seen and transmission in healthcare settings cannot explain the distribution in 10 nations and different regions within countries without linked hospital networks. [read post]
19 Feb 2020, 9:05 pm
Brashears is a Fellow of the National Academy of Inventors who has received numerous awards including the International Association for Food Protection (IAFP) Laboratorian Award, the American Meat Science Association (AMSA) Distinguished Research Award, the AMSA Distinguished Industry Service Award, AMSA Achievement Award, and was named to the National Provisioner’s Top 25 Future Icons in the Meat Industry. [read post]
17 Feb 2020, 9:10 pm
If you want traceability for food safety, you might want to buy European meat products. [read post]
12 Feb 2020, 9:03 pm
The level of Campylobacter in Swedish poultry for meat production is at an all-time low, according to the Swedish Poultry Meat Association. [read post]
12 Feb 2020, 4:03 pm
A recall of ready-to-eat processed meat products from this facility was associated with a rapid decline in the incidence of L. monocytogenes ST6 infections. [read post]
10 Feb 2020, 9:01 pm
Meat from infected animals may be used as long as it is industrially heat treated. [read post]
8 Feb 2020, 9:03 pm
FSANZ has developed PPP standards for the seafood, dairy, egg, meat, poultry and seed sprouts sectors. [read post]
8 Feb 2020, 6:58 pm
The Long Beach Department of Health and Human Services (Health Department) is investigating an outbreak of hepatitis A associated with 555 East American Steakhouse in downtown Long Beach. [read post]
5 Feb 2020, 9:01 pm
— Ken Klippen, President National Association of Egg Farmers (To sign up for a free subscription to Food Safety News, click here.) [read post]
1 Feb 2020, 9:03 pm
“Our findings suggest that even though raw chicken meat commonly harbors Campylobacter spp. at retail, the level of contamination in most products is likely below the national guideline used to reduce risk of campylobacteriosis associated with retail chicken meat,” said researchers. [read post]
31 Jan 2020, 8:12 am
Experts have noted that wet markets raise the risks of epidemics, but many shoppers in China prefer meat from wild animals. [read post]
31 Jan 2020, 8:12 am
Experts have noted that wet markets raise the risks of epidemics, but many shoppers in China prefer meat from wild animals. [read post]
30 Jan 2020, 9:02 pm
Surveillance systems for STEC infections have national coverage in all countries except France, Italy and Spain. [read post]
29 Jan 2020, 11:50 am
Horses do deserve better, and our view is shared by the Homes for Horses Coalition, The Jockey Club, the National Thoroughbred Racing Association (NTRA), the ASPCA, the Animal Welfare Institute, Return to Freedom, the Humane Society Veterinary Medical Association (HSVMA), and many other organizations. [read post]
27 Jan 2020, 9:01 pm
The National Administration of Drugs, Foods and Medical Devices (ANMAT) reported those ill are associated with eating “Escabeche de jabalí” 400-gram of the “Fatto in casa” brand with a date of July 1, 2020, produced by Norma Coatti. [read post]
