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6 Aug 2018, 9:04 pm by Joe Whitworth
The European Sprouted Seeds Association (ESSA) backed the potential revision. [read post]
14 May 2021, 9:02 pm by Jonan Pilet
Soaking “sprouted” foods in cold water lowers the risk of salmonella growth. [read post]
2 Jun 2014, 2:17 am by Bill Marler
The restaurants where the cases reported eating raw clover sprouts have voluntarily suspended serving sprouts. [read post]
16 Mar 2012, 6:04 am
A total of 25 people have been sickened in the Jimmy Johns sprouts E. coli O26 outbreak. [read post]
25 Sep 2020, 7:17 pm by Bill Marler
Clover sprouts are no longer available at Jimmy John’s restaurants. [read post]
1 Mar 2016, 6:45 pm by Andy Weisbecker
(Organic or locally-grown sprouts are not necessarily less risky, and neither are sprouts grown at home.) [read post]
13 Jun 2013, 5:37 am by News Desk
It’s too early to know if there are any illnesses associated with the recalled sprouts. [read post]
27 Jan 2017, 10:00 pm by Jane C. Hart
To reduce the risk of illness from sprouts Cook sprouts thoroughly. [read post]
19 Jan 2018, 1:23 pm by Bill Marler
2014 Outbreak of E. coli O121 Linked to Raw Clover Sprouts from Evergreen Fresh Sprouts On May 21, 2014 an outbreak of E. coli O121 linked to consumption of clover sprouts was announced by health officials in Washington and Idaho. [read post]
19 Mar 2020, 2:47 pm by Coral Beach
The FDA says the problem originates with certain seeds used to grow the implicated sprouts, and possibly other sprouts that are yet unknown. [read post]
22 Nov 2014, 10:47 am by Bill Marler
The FDA, which is investigating sprout industry practices, said children, the elderly and people with weakened immune systems should avoid eating sprouts. [read post]
26 May 2010, 9:00 am by Lucas A. Ferrara, Esq.
Some outbreak patients reported eating sprouts at restaurants; others purchased the sprouts at retail outlets. [read post]