Search for: "AMERICAN MEAT INSTITUTE" Results 521 - 540 of 856
Sort by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
24 Mar 2013, 10:00 pm by Bill Marler
Coli O157:H7,” Taylor took the podium that day in San Francisco at the American Meat Institute’s annual convention to make his first, and arguably most significant, speech as the top food safety official at the U.S. [read post]
21 Mar 2013, 10:01 pm by James Andrews
” According to the press release, posted on Congresswoman Hartzler’s website, “Supporters of the legislation to eliminate the USDA Catfish Inspection Program include the American Soybean Association, Food Marketing Institute, National Meat Association, National Milk Producers Federation, National Pork Producers Council, National Restaurant Association, and the United States Dairy Export Council. [read post]
13 Mar 2013, 10:02 pm by Steve Sayer
The auditor will also check the plants multiple HACCP, SSOP and Prerequisite programs for efficacy, including its food defense program, and will request a private conference with the establishment’s Inspector-In-Charge. - Once the pre-award audit is passed, the establishment is registered on the government’s website with a series of codes that will enable the establishment to bid against other companies for governmental contracts.If a company harvests livestock, it must have a written… [read post]
28 Feb 2013, 12:34 am by Helena Bottemiller
The American Meat Institute, the Grocery Manufacturers Association and several others have written to Agriculture Secretary Tom Vilsack arguing that the department actually has a legal obligation to provide inspection, which would avert shutdowns and avoid meat shortages. [read post]
22 Feb 2013, 1:31 pm by WIMS
      Other groups participating in the legal action include: American Meat Institute; National Chicken Council; National Council of Chain Restaurants of the National Retail Federation; North American Meat Association; National Pork Producers Council; National Turkey Federation;and Snack Food Association. [read post]
17 Feb 2013, 10:05 pm by David Gumpert
Actual sales of soft raw milk cheeses in the U.S. aren’t known, but the American Cheese Society reported in a December 2012 survey that 59 per cent of more than 200 respondents to a survey it conducted of members last year said they make raw milk cheese. [read post]
13 Feb 2013, 9:09 pm by Helena Bottemiller
” Just a day after the American Meat Institute wrote to Vilsack expressing concerns about the furlough, Vilsack wrote back saying that the furloughs would be impossible to avoid under a sequestration scenario. [read post]
11 Feb 2013, 8:57 pm by Helena Bottemiller
Patrick Boyle, vice president of the American Meat Institute in a letter to Vilsack on Friday. [read post]
11 Feb 2013, 1:05 pm by WIMS
However, as Defense Secretary Leon Panetta has indicated, sequestration's 'meat axe' approach to budget cutting would have a detrimental impact on our country. [read post]
10 Feb 2013, 9:25 pm by James Andrews
Michael Taylor had been the USDA’s new Food Safety and Inspection Service Administrator for just six weeks when took to the podium at the American Meat Institute’s annual convention in San Francisco on September 29, 1994, and changed the beef industry forever. [read post]
5 Feb 2013, 10:02 pm by Sarah Klein
  It is estimated these illnesses cost American consumers an aggregate $78 billion each year in healthcare expenses, lost productivity, reduced quality of life and loss of life. [read post]
28 Jan 2013, 9:12 pm by Phyllis Entis
Are USDA and Congress waiting for raw beef to be the source of a fatal Salmonella outbreak before scraping together the courage to oppose the American Meat Institute lobby? [read post]
27 Jan 2013, 9:34 pm by Helena Bottemiller
” The American Meat Institute’s senior vice president of regulatory affairs Mark Dopp said AMI supports the agency’s adoption of “an approach that captures the National Advisory Committee on Meat & Poultry Inspection’s recommendations, which provides for consideration of a country’s performance and allows for more efficient resource allocation by FSIS. [read post]
22 Jan 2013, 10:38 pm by Helena Bottemiller
American Meat Institute spokesman Eric Mittenthal said that AMI would wait until the rule comes out to comment, but said AMI was aware the review was extended in December. [read post]
6 Jan 2013, 9:14 pm by Dr. Richard Raymond
And the best guesses I’ve seen come from the Animal Health Institute. [read post]
19 Dec 2012, 10:03 pm by Adam Soliman
There wasn’t really anything I could not find in the neighbourhood, except for some standard North American items such as doughnuts and microwaveable popcorn. [read post]
19 Dec 2012, 5:16 am by Benjamin Wittes
A bunch of amicus briefs filed in Hedges—and a lot of red meat for NDAA-haters from that special libertarian land where Left and Right meet. [read post]
22 Nov 2012, 7:15 am
Use a meat thermometer in the thickest part of the meat, such as the breast. [read post]
30 Oct 2012, 7:44 am by John Elwood
Turning to this week’s fresh meat, the Court relisted in three new cases. [read post]