Search for: "Bill Marler"
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27 Jul 2015, 9:12 am
Attorney Bill Marler has won more than $600 million for clients since he and his partners formed Marler Clark in 1998. [read post]
8 Sep 2015, 12:39 pm
“While it’s good there’s a recall now underway, it didn’t come nearly soon enough,” said Bill Marler, food safety advocate and managing partner at Marler Clark. [read post]
23 Jan 2020, 4:35 am
Attorney Bill Marler, who petitioned FSIS in the early 1990s to declare E. coli as an adulterant following the Jack in the Box outbreak, said that as with E. coli, there is ample evidence over the past 25 years that salmonella makes people sick. [read post]
2 Sep 2015, 4:10 pm
“It’s a common misconception that Salmonella is only present in meats or animal products,” said Bill Marler, food safety lawyer who is representing Ms. [read post]
15 Oct 2024, 6:00 am
More information to come, but here is the line up:Federal Regulation of Food Labeling & Safety (taught by Susan Schneider)Legal Issues: Indigenous Food & Agriculture (taught by Janie Hipp)Selected Issues: Competition and Antitrust in Agriculture (taught by Kelly Nuckolls)Federal Nutrition Law & Policy (taught by Susan Schneider)Agricultural Perspectives (taught by Christopher Kelley)Intellectual Property in Food & Agricultural Products (taught by Uche Ewelukwa)Agricultural Policy and… [read post]
5 May 2021, 6:17 am
This fascinating and timely essay was submitted to Bill Marler and Denis Stearns as part of their co-taught LL.M. course, Food Safety Litigation. [read post]
24 May 2014, 7:59 pm
In the face of recent E. coli and Salmonella outbreaks linked to sprouts, food safety advocate and attorney Bill Marler, managing partner of Seattle-based Marler Clark, is calling on seed and sprout producers to take a hard, realistic look at the danger their product poses to consumers. [read post]
19 Mar 2023, 9:05 pm
From: Susan Mayne, Director of FDA’s Center for Food Safety and Applied Nutrition I am writing in response to the opinion piece published on March 13, 2023, titled “Be Best or Be Better,” by Bill Marler. [read post]
23 Nov 2009, 5:04 pm
As LexBlog Editorial Manager Lisa Kennelly was quick to point out while making her way to work this morning, LexBlog Network all-star and food safety crusader Bill Marler was on the front page of The Seattle Times this morning. [read post]
7 Dec 2016, 6:36 am
The treatise enjoys a foreword by Bill Marler, one of the nation’s leading plaintiff’s-side food safety attorneys and is updated twice a year to ensure that it contains the most timely and relevant information. [read post]
30 Aug 2010, 11:18 am
Since 1998, Marler Clark attorneys have been involved in almost all of the major food poisoning cases in the U.S., representing victims of Campylobacter, E. coli O157:H7, Hepatitis A, Listeria, Norovirus, Salmonella, and Shigella outbreaks across the country.In addition to their work on behalf of victims in the courtroom, Bill Marler, Bruce Clark, and Denis Stearns formed [read post]
12 Sep 2016, 10:01 pm
(Editor’s note: Attorney Bill Marler is also publisher of Food Safety News.) [read post]
20 Sep 2015, 8:28 am
“Salmonella is a nasty bacteria,” said food safety attorney and Salmonella expert, Bill Marler. [read post]
16 Sep 2024, 11:47 am
Imagine that the phone call comes or an email pops into your inbox – “Sir, we have been contacted by the health authorities and they say our product has been linked to illnesses and deaths. [read post]
30 Jul 2024, 11:05 am
As of July 19, 2024, a total of 28 people infected with the outbreak strain of Listeria have been reported from 12 states – Georgia (2), Illinois (1), Massachusetts (2), Maryland (6), Minnesota (1), Missouri (2), North Carolina (1), New Jersey (2), New York (7), Pennsylvania (1), Virginia (2) and Wisconsin (1). [read post]
29 Aug 2021, 11:01 am
Recognition by Best Lawyers is based entirely on peer review. [read post]
11 Aug 2010, 6:56 am
Bill Marler and Marion Nestle spoke with NPR about the safety (or lack thereof) of raw milk. [read post]
18 Apr 2011, 8:11 pm
Bill Marler penned the following article today for Food Safety News. [read post]
2 Sep 2014, 2:33 pm
Like restaurants, caterers are supposed to follow basic food safety standards, but sometimes these businesses are a bit more relaxed than they should be, which can result in cross contamination, not cooking or keeping foods at their appropriate temperatures, or other issues that can easily turn a good event into a nightmare for attendees,” said Bill Marler, founding partner of Marler Clark. [read post]
27 May 2014, 5:51 pm
They both had an opportunity to learn from their mistakes, but clearly have not,” said Bill Marler, Marler Clark managing partner and prolific food safety advocate. [read post]
