Search for: "CENTER FOR FOOD SAFETY" Results 521 - 540 of 10,836
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26 Jul 2015, 10:01 pm by Lydia Zuraw
(To sign up for a free subscription to Food Safety News, click here.) [read post]
10 Mar 2019, 9:04 pm by Coral Beach
The post Students must apply now for the Dave Theno Food Safety Fellowship appeared first on Food Safety News. [read post]
5 Feb 2009, 8:28 am
Food and Drug Administration, Center for Food Safety and Applied Nutrition Rockville, MD Rear Admiral Ali S. [read post]
24 Mar 2020, 9:04 pm by Dan Flynn
Brashears arrived in Washington as a professor of food safety and public health and as director of the International Center for Food Industry Excellence at Texas Tech University. [read post]
22 Jan 2014, 10:03 pm by Lydia Zuraw
The Centers for Disease Control and Prevention (CDC) is requesting approval to evaluate local and state food safety programs (FSPs), according to a proposal posted to the Federal Register on Friday, Jan. 17. [read post]
23 Mar 2014, 10:01 pm by Cathy Siegner
., is a food safety advocate who co-founded the Center for Foodborne Illness Research & Prevention after her son, Kevin, died in 2001 from complications of an E. coli O157:H7 infection. [read post]
11 Apr 2011, 11:03 am
  The 2-day Accredited IHA Course provides the necessary tools to support development of your onw Food Safety Program, and integrates the elements to involve all employees.SQF certification meets new the new food safety requirements as a GFSI (Global Food Safety Initiative) accepted program. [read post]
28 Aug 2019, 9:05 pm by Dan Flynn
Brashears joined USDA from Texas Tech University where she was a professor of food safety and public health and the director of the International Center for Food Industry Excellence. [read post]
30 Dec 2021, 8:15 am
  Dole and Fresh Market Salads Recalled Due to Listeria Contamination In December of 2021, the Centers for Disease Control and Prevention (CDC) became aware of a number of cases of food poisoning in which people reported infections by listeria monocytogenes bacteria. [read post]
13 Dec 2008, 2:51 pm
Consumer Federation of America and the Center for Science in the Public Interest endorsed that action and today are urging President-Elect Barack Obama to act quickly to advance it. [read post]
19 Nov 2010, 8:51 am by by PritzkerLaw
In June, the National Academy released a report entitled ``Enhancing Food Safety, the Role of the FDA.'' The report contained seven critical recommendations for improving food safety. [read post]
16 Apr 2015, 1:09 pm
According to Colin O’Neil, director of government affairs for the Center for Food Safety, “It’s going to be a long fight. [read post]
20 Mar 2021, 9:04 pm by Guest Contributor
In the following exchange, hear from Donna Schaffner, M.Sc., Associate Director Food Safety, QA & Training at the Rutgers University Food Innovation Center, and Joan Menke-Schaenzer, Chief Quality Office for Van Drunen Farms/FutureCeuticals: Gary Ades:  Why do you think it is important to bring the food safety community together during the ongoing global pandemic? [read post]
2 Dec 2014, 10:03 pm by News Desk
The “technology averse” would buy GM or nanotech foods only if those products conveyed food safety benefits. [read post]
11 Feb 2011, 1:59 am
Food and Drug Administration so it can implement the sweeping food safety law President Obama signed in January. [read post]
4 Jan 2011, 12:40 pm by admin
Today President Obama has signed the FDA Food Safety Modernization Act (FSMA), which imposes stricter food safety standards and grants the Food and Drug Administration greater authority to regulate tainted food. [read post]
31 Jan 2012, 2:21 pm by PritzkerLaw
Ever since the Centers for Disease Control and Prevention (CDC) issued an after-the-fact report about a Salmonella outbreak that sickened 68 people in 10 states and withheld the name of the Mexican-style fast food restaurant chain responsible, the food safety community has been buzzing. [read post]
31 Jan 2012, 2:21 pm by PritzkerLaw
Ever since the Centers for Disease Control and Prevention (CDC) issued an after-the-fact report about a Salmonella outbreak that sickened 68 people in 10 states and withheld the name of the Mexican-style fast food restaurant chain responsible, the food safety community has been buzzing. [read post]
20 Nov 2014, 1:11 pm by Sarah Hiatt
(Chickasaw), Director of IFAI, and "Maneuvering Challenges: An Overview of Food Safety for Tribal Producers" by Vena A-dae Romero, J.D., L.L.M. [read post]