Search for: "Mark Estes"
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9 Sep 2009, 12:27 pm
The front of each label bears the USDA mark of inspection. [read post]
31 Oct 2009, 2:45 pm
Each package carried the number "EST. 492" inside the USDA inspection mark or on the nutrition label. [read post]
21 Dec 2009, 7:20 pm
" Each package label bears the establishment number "EST. 8751" inside the USDA mark of inspection as well as the identifying case code "093491. [read post]
6 Apr 2010, 2:40 am
" Each case bears the establishment number "EST. 18859" inside the USDA mark of inspection and a case code number "16999. [read post]
8 Apr 2008, 7:18 pm
Mark you calendar and join us LIVE! [read post]
21 Mar 2012, 6:37 pm
The following products are subject to recall: 16 oz. packages of "Southside Market & BBQ Original Beef Sausage," Lot # 065-E 16 oz. and 48 oz. packages of "Southside Market & BBQ Original Beef Sausage," Lot #'s 065-A, 065-B, 065-C, and 065-D 16 oz. packages of "Southside Market & BBQ 1882 Hot Recipe Beef Sausage," Lot # 065-D Case labels or packaging may bear the establishment number "EST. 21577" in the USDA Mark of… [read post]
22 Mar 2019, 9:48 pm
” This is usually found inside the USDA mark of inspection but can be elsewhere on the package. [read post]
29 Nov 2011, 1:59 am
The recall involves 10-lb. cases of Silva Sausage English Brand Bangers with the establishment number EST. 6086 inside the USDA mark of inspection. [read post]
18 Nov 2016, 7:41 pm
The products subject to recall bear establishment number “EST. 45411” or “P-45411” inside the USDA mark of inspection. [read post]
27 Mar 2012, 2:59 am
Each box bears a label with the establishment number Est. 7066 inside the USDA mark of inspection. [read post]
12 Sep 2014, 7:56 pm
It contain the establishment number “EST. 34270” inside the USDA Mark of Inspection, and was sold primarily over the internet. [read post]
7 Jul 2011, 2:59 am
The packages can also be identified by "EST. 12444" or "P-12444" inside the USDA mark of inspection.Questions about the recall should be addressed to the company's administrative division manager, Monette Lastino, at 808-836-4742. [read post]
8 Nov 2011, 1:59 am
"Each package bears the establishment number "EST. 21257" inside the USDA mark of inspection. [read post]
3 Apr 2012, 2:59 am
"The product bears the establishment number EST. 44182 inside the USDA mark of inspection on the label. [read post]
20 May 2010, 10:58 am
ALL BEEF PATTIES" Each package bears establishment number "Est. 6116" inside the USDA mark of inspection. [read post]
29 Oct 2013, 12:46 am
Products regulated by FSIS bear the establishment number “EST. 13520” or “P-13520” inside the USDA mark of inspection. [read post]
12 Jan 2009, 10:44 am
IP Dragon blog did a post, entitled, Trademarks in China: Nomen Est Omen that nicely sets out the basic alternatives companies face in deciding what to trademark in China, using Shell Oil Company as the example: If Shell wants to sell their products in China they can do three things: -- Register only your non-Chinese name, this is unwise, because it invites Chinese counterfeiters to jump into the vacuum; -- Register also a translation of the meaning of the mark into… [read post]
22 Jul 2016, 4:52 pm
Consumers can identify the recalled products by label information including establishment number “EST. 6273” inside the USDA mark of inspection and specific lot numbers. [read post]
27 Sep 2011, 2:59 am
"Each box bears "EST. 9379" inside the USDA mark of inspection and a production code of 06/16/11. [read post]
14 Oct 2011, 2:59 am
"The recalled packages have the establishment number "EST. 21015" or "P-21015" inside the USDA mark of inspection on the carton, and an identifying lot number of "03311" on the inner plastic packaging. [read post]
