Search for: "STATE BRAND INSPECTORS" Results 521 - 540 of 581
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27 Aug 2010, 10:00 am by Lucas A. Ferrara, Esq.
NY Fish Inc Issues an alert on uneviscerated fish NY Fish Inc, 738 Chester St, Brooklyn, NY, 11236 is recalling NY Fish Brand (cold) Smoked Herring, with a code of 141, discovered by New York State Department of Agriculture and Markets Food Inspectors during a routine inspection. [read post]
24 Aug 2010, 5:20 pm by Botulism Lawyer
While the New York State Department of Agriculture and Market Food Inspectors were conduction routine inspections the Smoked Herring product was discovered to be uneviscerated before processing took place. [read post]
24 Aug 2010, 5:20 pm
While the New York State Department of Agriculture and Market Food Inspectors were conduction routine inspections the Smoked Herring product was discovered to be uneviscerated before processing took place. [read post]
24 Aug 2010, 2:59 am
Monday recalled its NY Fish Brand (cold) Smoked Herring for being un-eviscerated prior to processing.The recall came after a routine inspection by the New York State Department of Agriculture and Markets Food Inspectors. [read post]
23 Jul 2010, 9:00 am by Lucas A. Ferrara, Esq.
The Schmaltz Herring was sampled by a New York State Agriculture and Markets Food Inspector during a routine inspection. [read post]
30 Jun 2010, 2:01 pm by Alison Rowe
  For example, if you sold a 10 year-old horse and the negative Coggins certificate says the horse is 11 years old, a buyer might accuse you of fraud and report you to the state inspectors in charge of investigating health certificates. [read post]
6 Jun 2010, 2:59 am
Both restaurants received Andy Boy brand romaine lettuce from Fresh Point, a company based in Los Angeles. [read post]
2 Jun 2010, 3:40 pm by Food Poisoning Lawyer
County restaurant inspectors conducted an investigation into the source of the lettuce at the two Cheesecake Factory restaurants. [read post]
2 Jun 2010, 7:00 am by Lucas A. Ferrara, Esq.
  Finally, in 2007, the United States Department of Agriculture (USDA) changed the scheduling of their inspectors who must continuously monitor the process by which Beech-Nut produces its meat-based baby food. [read post]
12 May 2010, 9:00 am by Lucas A. Ferrara, Esq.
The recall was initiated after routine sampling by the New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by the Department's Food Laboratory personnel revealed the presence of sulfites in the product, which were not declared on the label. [read post]
10 May 2010, 9:00 am by Lucas A. Ferrara, Esq.
The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by the Department's Food Laboratory personnel revealed the presence of sulfites in the product, which were not declared on the label. [read post]
7 May 2010, 2:59 am
  An unopened package of Freshway Foods brand Romaine lettuce tested positive for E. coli O145 bacteria on May 5 in a New York state lab. [read post]
2 May 2010, 2:59 am
Routine sampling by the New York State Department of Agriculture and Markets food inspectors and subsequent analysis by state food laboratory personnel have led to two separate recalls.Northern Food I/E, based in Hicksville, NY, Friday recalled its 100 gram packages of Havista brand "white fungus. [read post]
1 May 2010, 1:16 pm by Peter Rost
So, when he lost his job, he doggedly shopped his resume around and, luckily, found comparable work as an inspector at a plant in New Orleans. [read post]
21 Apr 2010, 4:29 am by Sam E. Antar
This is a transaction for which they are acting as portfolio selection agent, this will be important that we can use ACA’s branding to help distribute the bonds. [read post]
19 Mar 2010, 2:59 am
Specifically, it can help FDA determine:  how to allocate resources, whether guidance for industry or for FDA inspectors is appropriate, or even the need for new rulemaking, the agency said. [read post]
19 Mar 2010, 2:59 am
Specifically, it can help FDA determine:  how to allocate resources, whether guidance for industry or for FDA inspectors is appropriate, or even the need for new rulemaking, the agency said. [read post]
Inspectors found poor color fastness, high levels of acid, high levels of formaldehyde. [read post]
20 Feb 2010, 12:10 pm by admin
Parkers Farm was recently declared safe by state health inspectors, and has resumed production operations weeks after recalling its entire line of peanut and cheese products. [read post]
10 Feb 2010, 3:07 pm
The Whole Schmaltz Herring was sampled by a New York State Agriculture and Markets Food Inspector during a routine inspection. [read post]