Search for: "STEAK " Results 521 - 540 of 2,327
Sort by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
2 Jul 2018, 11:09 am by Burton A. Padove
Steak ‘n Shake Operations, Inc., March 7, 2018, Indiana Court of Appeals More Blog Entries: Rogers v. [read post]
2 Jul 2018, 11:09 am by Burton A. Padove
Steak ‘n Shake Operations, Inc., March 7, 2018, Indiana Court of Appeals More Blog Entries: Rogers v. [read post]
2 Jul 2018, 2:43 am by Edgar (aka MrConsumer)
The law firm also listed Steak-eze as an affected brand. [read post]
30 Jun 2018, 9:00 pm by Guest Opinion
:  “The part of the muscle of any cattle, sheep, swine, or goats which is skeletal or which is found in the tongue, diaphragm, heart, or esophagus, with or without the accompanying and overlying fat, and the portions of bone (in bone-in product such as T-bone or porterhouse steak), skin, sinew, nerve, and blood vessels which normally accompany the muscle tissue and that are not separated from it in the process of dressing. [read post]
28 Jun 2018, 9:01 pm by Kelsey M. Mackin
 Meat and poultry products are considered ‘done’ when they reach the following minimum internal temperatures: Beef, pork, lamb and veal (steaks, roasts and chops): 145 degrees F; Ground meats (including burgers and sausages): 160 degrees F; and Poultry (whole or ground): 165 degrees F. [read post]
11 Jun 2018, 2:46 am
The Board acknowledged that STEAK, STEAKHOUSE, and RESTAURANT are generic, or at best descriptive terms, "but such terms, in appropriate circumstances may - and here, do - contribute to the overall commercial impression created by a mark. [read post]
7 Jun 2018, 12:56 pm by Kelly Phillips Erb
According to CNBC, Buffett’s typical meal at the Smith & Wollensky luncheon is a medium-rare steak with hash browns and a cherry Coke, which should run around $70 before tax and tip. [read post]
27 May 2018, 9:06 pm by U.S. Department of Agriculture
Use the following safe internal temperature guidelines for your meat and poultry to ensure they are done: Beef, pork, lamb and veal (steaks, roasts, and chops): 145°F with a three-minute rest time Ground meats: 160°F Whole poultry, poultry breasts, and ground poultry: 165°F Once finished, make sure all leftovers are refrigerated or put on ice within two hours after cooking, or one hour if the temperature is above 90°F. [read post]
25 May 2018, 2:22 pm by Anthony Carbone, PC
Grease buildup can lead to larger flames Make sure your gas tank is connected properly Don’t turn on the gas while the grill lid is closed Keep holiday decorations (especially flammable ones) away from the grill Have a fire extinguisher and water source nearby Never leave your grill unattended Don’t use your grill indoors or in an enclosed surface If you follow these safety tips, you’ll be able to enjoy the perfect grilled burger or steak from the comfort of your backyard… [read post]
23 May 2018, 9:00 pm by Phyllis Entis
UPC 022808786047 Merrick Backcountry Great Plains Real Steak Patties, 4 oz. [read post]
18 May 2018, 12:33 pm by James Goodnow
Why Grey Poupon may be the answer for the bottom 99 percent. [read post]
17 May 2018, 9:01 pm by News Desk
After steaks, there are some regional differences, according to the survey. [read post]
17 May 2018, 8:06 am by Kevin LaCroix
Other perennial features for many attendees include, for example, the obligatory jewelry shopping trip at Borsheim’s or steak dinner at Gorat’s, Buffett’s newspaper throwing contest, and a host of other campy or corny features and events. [read post]
11 May 2018, 5:42 am
"Said Michael Goldstein, a “bitcoin and meat maximalist," who seems to eat nothing but steak — "very rare" rib-eye steak — and says non-meat foods "don’t even register in my brain as food" and likes not wasting any time getting food-shopping done.He's quoted in "They mock vegans and eat 4lbs of steak a day: meet 'carnivore dieters'/An extreme, all animal-based diet is gaining followers in search… [read post]
4 May 2018, 12:30 pm by John K. Ross
Pet food packaging shows delectable lamb chops, steaks, and fish filets. [read post]
4 May 2018, 6:20 am by Jim Sedor
North Carolina: Steak Dinners, Travel, HOA Fees: How some NC legislators spend campaign donors’ moneyCharlotte Observer – Will Doran and Lynn Bonner | Published: 4/25/2018 State campaign finance law allows North Carolina leg [read post]
29 Apr 2018, 9:01 pm by Jim Sedor
 by Philip Bump for Washington Post California: Hackers Stole His Campaign Cash, Sacramento Lawmaker Says by Taryn Luna for Sacramento Bee North Carolina: Steak Dinners, Travel, HOA Fees: How some NC legislators spend campaign donors’ money by Will Doran and Lynn Bonner for Charlotte Observer Ethics National: Democratic Sen. [read post]