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9 Jul 2017, 9:59 pm by Coral Beach
Behind Jill are Deirdre Schlunegger and Mike Taylor, CEO and board member of Stop Foodborne Illness. [read post]
8 Jul 2017, 10:00 pm by News Desk
(Photo by Brad Meese) Chicago-based nonprofit Stop Foodborne Illness is scheduled to launch an annual fellowship award program at the reception as a memorial in honor of Dave Theno, his work and his vision for advancement in food safety. [read post]
6 Jul 2017, 5:55 am by Jared Staver
If you developed a foodborne illness due to the negligence of a food industry worker, you may be able to seek compensation for damages if the source of the bacteria can be proven. [read post]
30 Jun 2017, 12:23 pm by Bill Marler
Bill’s reputation as a foodborne illness go-to lawyer was cemented. [read post]
30 Jun 2017, 12:23 pm by Bill Marler
Bill’s reputation as a foodborne illness go-to lawyer was cemented. [read post]
26 Jun 2017, 10:00 pm by Cookson Beecher
For commercial buyers, especially those working for organizations that serve food to hospital patients, the elderly, and other groups more vulnerable to foodborne illnesses, this was an important step forward because now they could see how the plants were doing. [read post]
24 Jun 2017, 12:34 pm by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
28 May 2017, 10:00 pm by Colby Duren
It is undeniable that foodborne illness outbreaks have had long lasting impacts and changed how I, and millions of people, eat to this day. [read post]
16 May 2017, 10:01 pm by Coral Beach
A total of nine people are hospitalized in the foodborne illness outbreak, according to public health officials in California. [read post]
10 May 2017, 11:00 pm by News Desk
“Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum. [read post]
10 May 2017, 10:19 pm by Dan Flynn
” Food industry attorney Shawn Stevens said it’s important that people in the industry understand that with the FSMA “FDA was commanded by Congress to stop foodborne illness. [read post]
7 May 2017, 11:20 am by Denis Stearns
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
18 Apr 2017, 11:20 am by Bill Marler
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
23 Mar 2017, 10:00 pm by Cookson Beecher
The Equitable Food Initiative is working to reduce these numbers by putting farmworkers front and center in the battle against foodborne illnesses. [read post]
1 Mar 2017, 4:53 pm by Coral Beach
People with HUS should be hospitalized because their kidneys may stop working and they may develop other serious problems. [read post]
1 Feb 2017, 1:09 pm by Flaxman Law Group
However, foodborne illness can quickly put a stop to your enjoyment of the game and can leave you seriously ill. [read post]
21 Jan 2017, 10:00 pm by Coral Beach
Fresh, raw sprouts are among the most notorious of offenders in terms of foodborne illness outbreaks with almost 2,500 confirmed victims, including three deaths, in the past 20 years in the U.S. alone. [read post]
9 Jan 2017, 10:00 pm by News Desk
“And there is a substantial economic benefit, not only in reducing the cost of foodborne illness and associated productivity losses, but the cost of food recalls, lost brand reputation and business failures. [read post]
22 Nov 2016, 2:51 am by Bill Marler
About STOP Foodborne Illness STOP Foodborne Illness is a national, nonprofit, public health organization dedicated to preventing illness and death from foodborne pathogens by advocating for sound public policies, building public awareness and assisting those impacted by foodborne illness. [read post]
22 Nov 2016, 2:46 am by News Desk
STOP Foodborne Illness is a national nonprofit public health organization dedicated to preventing illness and death from foodborne pathogens by advocating for sound public policies, building public awareness and assisting those impacted by foodborne illness. [read post]