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4 Jul 2013, 7:23 am by Bill Marler
Since then Listeria has been implicated in many outbreaks of food-borne illness, most commonly from exposure to contaminated dairy products and prepared meat products, including turkey and deli meats, pâté, hot dogs and seafood and fish. [4] Given its widespread presence in the environment and food supply, the ingestion of Listeria has been described as an “exceedingly common occurrence. [read post]
4 Jun 2023, 5:58 pm by Bill Marler
Since then, Listeria has been implicated in many outbreaks of food-borne illness, most commonly from exposure to contaminated dairy products and prepared meat products, including turkey and deli meats, pâté, hot dogs and seafood and fish. [4] Given its widespread presence in the environment and food supply, the ingestion of Listeria has been described as an “exceedingly common occurrence. [read post]
4 May 2016, 6:44 am by Bill Marler
Since then Listeria has been implicated in many outbreaks of food-borne illness, most commonly from exposure to contaminated dairy products and prepared meat products, including turkey and deli meats, pâté, hot dogs and seafood and fish. [4]Given its widespread presence in the environment and food supply, the ingestion of Listeria has been described as an “exceedingly common occurrence. [read post]
13 Mar 2015, 6:09 pm by Patti Waller
Since then Listeria has been implicated in many outbreaks of food-borne illness, most commonly from exposure to contaminated dairy products and prepared meat products, including turkey and deli meats, pâté, hot dogs and seafood and fish. [4] Given its widespread presence in the environment and food supply, the ingestion of Listeria has been described as an “exceedingly common occurrence. [read post]
31 Jan 2020, 8:12 am by Richard Altieri, Benjamin Della Rocca
Experts have noted that wet markets raise the risks of epidemics, but many shoppers in China prefer meat from wild animals. [read post]
31 Jan 2020, 8:12 am by Richard Altieri, Benjamin Della Rocca
Experts have noted that wet markets raise the risks of epidemics, but many shoppers in China prefer meat from wild animals. [read post]
21 Jun 2011, 7:43 am by othernations
What’s next, factory farmed horse meat? [read post]
11 Apr 2010, 11:32 pm by shellis
Lower income and high unemployment spoiled the taste for meat and the meat and dairy industries were hurt. [read post]
24 May 2017, 10:47 am by Michael Markarian
Americans do not consume horse meat, and our nation’s limited agency resources and inspectors should not be diverted from the important current duties of protecting the food supply for U.S. consumers. [read post]
6 Nov 2007, 7:43 pm
Should the Food and Drug Administration approve cloned meat for consumption? [read post]
3 Apr 2017, 10:00 pm by News Desk
The consortium has also identified genes associated with an increased risk for peanut allergy among Americans of European descent. [read post]
30 Aug 2021, 9:05 pm by Dan Flynn
That prospect has the North American Meat Institute looking for a moratorium on Prop 12 enforcement. [read post]
2 Dec 2019, 9:02 pm by Dan Flynn
The Washington D.C. based North American Meat Institute (NAMI) wanted Snyder to issue a preliminary injunction, blocking Prop 12 from becoming law until its constitutionality could be fully tested in federal courts. [read post]
23 Feb 2017, 10:00 pm by News Desk
According to the North American Meat Institute (NAMI), irradiation “is a safe and simple process that uses energy to destroy harmful bacteria on food products. [read post]
17 Nov 2010, 1:59 am
""The behind-the-scenes efforts to kill any provisions that protect family farmers from burdensome regulations has been intense, but efforts by real farm groups and sustainable ag organizations may have turned the tide," added Murphy.As Food Safety News reported yesterday, large food and agriculture interest groups, including the American Meat Institute, the United Fresh Produce Association, and the United Egg Producers, sent a letter to committee staff… [read post]
9 Sep 2014, 11:31 am by News Desk
The 2010 Dietary Guidelines for Americans recommend that children eat less than 2,300 mg per day total. [read post]
4 Aug 2019, 11:05 pm by Dan Flynn
The North American Meat Institute says the key to line speed safety is adequate staffing. [read post]
4 Oct 2018, 9:25 am by Dan Flynn
The recalled beef was shipped to retail locations and institutions nationwide. [read post]