Search for: "Mark Estes" Results 541 - 560 of 2,181
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17 Nov 2009, 7:37 pm by E. coli Attorney
" The packages were placed in boxes and bear the establishment number "EST. 5726" inside the USDA mark of inspection on a label. [read post]
16 Jan 2015, 1:54 am by Bill Marler
” The products subject to recall bear the establishment number “EST. 4653A” inside the USDA mark of inspection. [read post]
21 Dec 2009, 7:26 pm by Bill Marler
" Each package label bears the establishment number "EST. 8751" inside the USDA mark of inspection as well as the identifying case code "093491. [read post]
5 Nov 2011, 6:03 am by Mark Zamora
The product comes in a 1/2 ounce, plastic bottle marked with lot #11G075 on the label and with an expiration date of 05/2014 stamped on the side. [read post]
22 Mar 2012, 2:59 am
There have been no reports of illness.The recall involves: - 16 oz. packages of Southside Market & BBQ Original Beef Sausage, Lot # 065-E- 16 oz. and 48 oz. packages of Southside Market & BBQ Original Beef Sausage, Lot #'s 065-A, 065-B, 065-C, and 065-D- 16 oz. packages of Southside Market & BBQ 1882 Hot Recipe Beef Sausage, Lot # 065-DCase labels or packaging may bear the establishment number EST. 21577 in the USDA Mark of Inspection. [read post]
21 Dec 2009, 7:24 pm by Bill Marler
" Each package label bears the establishment number "EST. 8751" inside the USDA mark of inspection as well as the identifying case code "093491. [read post]
23 Sep 2011, 2:59 am
The problem may have occurred because of a change in ingredient formulation.No illnesses have been reported.The recall includes 4-lb to 8-lb chubs of "MATTERN SAUSAGE TONGUE AND BLOOD SAUSAGE" with the establishment number "EST. 7696" inside the USDA mark of inspection on the package label. [read post]
26 Nov 2008, 2:40 am
The bags of "Dutch Prime Foods Hamburger" were shipped in cases bearing the establishment number "EST. 5206" inside the USDA mark of inspection. [read post]
17 Dec 2007, 7:09 pm
" Each product subject to recall bears the establishment number "Est. 9085" inside the USDA mark of inspection as well as a "PACKED ON" date of "DEC.11.07" or "DEC.12.07. [read post]
10 Apr 2013, 5:56 pm by Bill Marler
  Various weights of the following products are subject to recall: Manda Supreme Roast Beef Four Star Cajun Roast Beef Four Star Roast Beef Cajun Prize Roast Beef Manda Supreme Natural Roast Beef Manda Natural Roast Beef Manda New Orleans Style Roast Beef Manda Whole Wet Pack Roast Beef Each package has a “Sell by” date of May 13, 2013, and bears the establishment number “EST. 8746A” inside the USDA mark of inspection. [read post]
30 Jan 2013, 5:16 pm by Bill Marler
Boxes may contain the case codes: “L-1 11112,” “L-1 11212,” “L-1 11512,” “L-1 11612,” “L-1 11712,” “L-1 11812″ or “L-1 11912″ and also bear the establishment number “EST. 2828″ inside the USDA mark of inspection. [read post]
5 Jan 2016, 3:34 pm by News Desk
” The products subject to recall bear the establishment number “EST. 7226” inside the USDA mark of inspection. [read post]
18 Aug 2011, 2:02 pm
Each clear plastic bag and label bear the establishment number “EST. 1188” within the Ohio Department of Agriculture’s mark of inspection. [read post]
15 May 2020, 12:14 pm by Adam Faderewski
Hecht; Texas Supreme Court Justice Brett Busby; Judge Eric Shepperd; Amanda Arriaga; Claude Ducloux; Debra Tsuchiyama Baker, Helen Jenkins, and Paul Shanklin; Black Dirt Tango: Dawn Estes and Steve Henry; and Christine Melton Crain, Mark Sales, Bryan Dunklin, and Kent Hofmeister. [read post]
23 Jun 2010, 8:30 pm by Drew Falkenstein
" Each package bears establishment number "EST. 6217" inside the USDA mark of inspection. [read post]
9 Apr 2012, 2:59 am
 During a label review and routine food safety assessment, FSIS personnel determined that the MSG was used in the marinade used during the cooking process and was left off the label of the final product.There have been no reports of adverse reactions.The recall is for 12-lb. cases of "STEAMED BBQ FLAVORED PORK BUNS," containing 96 pork buns per case with the establishment number "EST. 34064" inside the USDA mark of inspection. [read post]
17 May 2012, 2:59 am
" containing 12 1-oz. beef samosas per bag, with the establishment number "EST. 44163" inside the USDA mark of inspection. [read post]
6 Jun 2007, 3:05 am
Former winners of the Texas State Am includes such noteworthy PGA Tour pros as Ben Crenshaw, Bruce Lietzke, Scott Verplank, Mark Brooks, Charles Coody and Bob Estes. [read post]
10 Aug 2011, 2:59 am
Each clear plastic bag is labeled "EST. 33971" within the USDA mark of inspection.FSIS said it continues to investigate the outbreak along with Michigan public health authorities. [read post]