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26 Mar 2017, 1:49 am by Mark Summerfield
  Minor differences in the production process, raw materials, temperature, pH, or cell line can result in a significant alteration in a medicine’s quality, efficacy, or safety. [read post]
19 Mar 2017, 12:48 pm by Emmanuel Barthe
Il y a plus de 10 ans déjà, Le Monde et Le Figaro publiaient des articles sur le phénomène en France . [read post]
14 Mar 2017, 6:01 pm by Bill Marler
An Article I wrote in 2001 Bill Neuman wrote yet another article on cheese – “Raw Milk Cheesemakers Fret Over Possible New Rules” – after Food Safety News reported it and in follow-up to my five part series on raw milk and the “60 day rule” – Part 1, Part 2, Part 3, Part 4 and Part 5, and the continuing outbreaks, illnesses and recalls linked to raw (unpasteurized) and pasteurized dairy products in the United… [read post]
14 Mar 2017, 7:00 am by Romano Beitsma
In this appeal from the Examining Division the main question is whether the claimed method of determining a threshold value of an operational parameter of a nuclear reactor, based upon a simulation of the functioning of the reactor, is technical. [read post]
12 Mar 2017, 9:30 pm by Stephen D. Sugarman
FDA alternatively could order other changes with respect to the consumption of cigarettes (for instance, altering the PH level), in an effort to deter smokers from regular cigarettes. [read post]
8 Mar 2017, 12:22 pm by Shea Denning
National Institute on Alcohol Abuse and Alcoholism No. 35; PH 371 January 1997   Facts. [read post]
8 Mar 2017, 12:22 pm by Shea Denning
National Institute on Alcohol Abuse and Alcoholism No. 35; PH 371 January 1997   Facts. [read post]
2 Mar 2017, 9:02 pm
Ainsi, malgré certaines résurgences éphémères, notamment dans le contexte de la mal nommée « guerre globale contre le terrorisme », la doctrine de la « raison de guerre » ou Kriegsraison, n’a jamais eu pignon sur rue. [read post]
26 Feb 2017, 10:01 pm by Dan Flynn
Technical team said the boiler was exempt Count Violation 1 + Approved source 2 + Time and Temperature Control – potentially hazardous / time / temperature control for safety foods (PH / TCS) 1 + Food protection, cross-contamination 1 + Hands washed and clean, good hygienic practices, eating / drinking / smoking 1 + Handwash sinks, handwashing supplies and handwash sign 1 * Water source safe, hot (100F) and cold under pressure 3 Food-contact and… [read post]
19 Feb 2017, 10:00 pm by News Desk
“As a commercial processor in the thermal processing of acidified foods you must, not later than 60 days after registration and prior to the packing of a new product, provide the Food and Drug Administration information as to the scheduled processes including conditions for heat processing and control of pH, salt, sugar, and preservative level, and source and date of the establishment of the process, for each acidified food in each container size, as required by 21 CFR 108.25(c)(2),… [read post]
16 Feb 2017, 1:16 pm
Source: The Manila Times (16 February 2017)http://www.manilatimes.net/reviving-death-penalty-ph-setback-asean/312522/THE revival of capital punishment will be an embarrassment for the Philippines and a setback for the rest of Southeast Asia, a number of lawmakers from the region said on Wednesday.Lawmakers Kasthuri Patto of Malaysia, Mu Sochua of Cambodia, and Filipino opposition lawmakers Edcel Lagman and Tom Villarin issued the warning in a forum organized by the Association of Southeast… [read post]
14 Feb 2017, 7:05 am by Walter James
    Take pH reading of sample within fifteen (15) minutes of collection and write the value on the chain-of-custody form. [read post]