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13 Jan 2013, 11:02 am by Bill Marler
Last Friday the Public Health Agency of Canada (CFIA) announced 26 E. coli O157:H7 illnesses in Nova Scotia, New Brunswick and Ontario linked to shredded lettuce distributed by FreshPoint Inc. served primarily at KFC and Taco Bell restaurants. [read post]
15 Sep 2009, 6:15 am
The Chemical Market Associates, Inc. estimates that in 2002 roughly 2.8 million tons of BPA was produced globally. [read post]
25 Dec 2016, 10:01 pm by News Desk
Ajinomoto Windsor Inc. recalled almost 50 million pounds of its meat products made with CRF’s vegetable and fruit products. [read post]
19 Mar 2011, 2:59 am
Food and Drug Administration and the California Department of Public Health continue their investigation into what caused the contamination. [read post]
26 Nov 2019, 9:03 pm by News Desk
However, consumers who think they may have been sickened by these products should seek the assistance of a health care professional and contact the FDA to report problems with any FDA-regulated products. [read post]
21 Jul 2014, 9:29 pm by James Andrews
Both of those salads were produced by Atherstone Foods Inc., of Richmond, CA, operating under the name Glass Onion Catering. [read post]
20 Aug 2010, 2:59 am
The nationwide Salmonella outbreak associated with the recall of 380 million eggs from a single Iowa producer got bigger yesterday.And one of the nation's top food safety advocates predicted the outbreak "will likely grow over the coming weeks. [read post]
19 Jan 2010, 11:42 am by Bill Marler
(www.outbreakinc.com), Bill spends much of his time traveling to address food industry groups, fair associations, and public health groups about foodborne illness, related litigation, and surrounding issues. [read post]
16 Jun 2011, 7:07 am by Mark Zamora
  The FDA has no clinical information associating Avandia with bladder cancer in patients receiving that drug.Patients should talk to their health care professional if they have concerns about Actos. [read post]
14 Jan 2013, 11:30 pm by Dan Flynn
“Consumers should know that if there is an outbreak determined to be associated with California leafy greens, the LGMA is committed to working with health officials to assist in determining the cause,” he said. [read post]
6 May 2014, 10:01 am by Scott Tillett
The FDA has published industry guidelines for food labeling, which state: “Can I make an antioxidant nutrient content claim for any ingredient in a food? [read post]
6 May 2014, 10:01 am by Scott Tillett
The FDA has published industry guidelines for food labeling, which state: “Can I make an antioxidant nutrient content claim for any ingredient in a food? [read post]
17 Aug 2012, 11:07 am
The company did confirm that Sam's Club stores do not carry cantaloupes from Indiana.Original story below:A multistate outbreak of Salmonella Typhimurium linked to cantaloupes grown in southwestern Indiana has killed two people in Kentucky and sickened 141 people nationwide, the Kentucky Department for Public Health and the Indiana State Department of Health have confirmed to Food Safety News. [read post]
5 Nov 2020, 9:08 pm by News Desk
  And an environmental assessment by the Food and Drug Association used to permit the new breed of genetically modified salmon did not impress him. [read post]
16 Feb 2013, 7:14 am by Bill Marler
Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert on July 29, 2011, due to concerns about illnesses caused by Salmonella Heidelberg associated with the use and the consumption of ground turkey. [read post]