Search for: "Mark Estes"
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10 Apr 2015, 4:12 pm
The products subject to recall bear the establishment number “EST. 9400” inside the USDA mark of inspection. [read post]
13 Sep 2009, 7:32 pm
" Each case of Butcher Boy brand burritos, subject to recall, contains a total of 72 burritos and bears the establishment number "EST. 1905" within the USDA mark of inspection; the package code "1219215;" the case code "2080001;" and advises "KEEP FROZEN. [read post]
17 Feb 2020, 6:46 am
Date: Thursday, February 20, 2020 Time: 11:30 AM EST 8:30 AM PST 4:30 PM GMT To register, please click here. [read post]
30 Mar 2010, 9:21 am
This week’s panel will consist of Richard Leiter, Marcia Dority Baker, Mark Estes, Michael Chiorazzi, Margie Maes, Greg Lambert. [read post]
7 Feb 2018, 9:28 pm
The products subject to recall have the establishment number “Est. 32161” printed inside the USDA mark of inspection. [read post]
11 Jan 2010, 7:31 pm
Each package bears a label with the establishment number "EST. 5497" inside the USDA mark of inspection as well as the packaging date of "11/11/2009. [read post]
4 Mar 2021, 6:43 am
EST Click here to register. [read post]
11 Oct 2011, 4:47 pm
The following ground beef products are subject to recall: • 5,10,15,20,30,40,50 and 60 lb. cases of bulk ground beef • 5,10 and 20 lb. cases of ground beef patties • 10,15,20,30,40 and 50 lb. cases of ground beef taco • 5,10,15,20,25,30,40,50 and 60 lb. cases of ground beef chili Each case bears a label with the establishment number "EST. 4873" inside the USDA mark of inspection. [read post]
30 Mar 2009, 4:57 am
Department of Agriculture's Food Safety and Inspection Service.All frozen meat and poultry products produced from April 3, 2008, through March 7, 2009, bearing the establishment number "EST. 19825" inside the USDA mark of inspection, are subject to recall. [read post]
28 Jan 2012, 1:59 am
"ELLISON MEAT COMPANY BEEF SIRLOIN TOP BUTT STEAK CAP OFF / TENDERIZED WITH FICIN & BROMELAIN," with an identifying case code of 62151.The recalled products bear the establishment number "EST. 15805" inside the USDA mark of inspection. [read post]
6 Aug 2010, 7:56 am
The products subject to recall bear the establishment number "EST. 8268" inside the USDA mark of inspection as well as a production code of 25709 through 01210. [read post]
23 May 2012, 2:59 am
Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Tuesday.The problem was discovered during a routine food safety assessment and may have occurred as a result of an ingredient reformulation, according to the company's recall alert.FSIS and the company say they have not received reports of adverse reactions due to consumption of these products.The recall is for lasagna products with the establishment number "EST. 6080" inside the USDA… [read post]
31 Jan 2015, 9:24 am
The products subject to recall bear establishment number “Denmark Est. 215” inside the mark of inspection. [read post]
30 Jan 2013, 6:06 pm
Boxes may contain the case codes: “L-1 11112,” “L-1 11212,” “L-1 11512,” “L-1 11612,” “L-1 11712,” “L-1 11812″ or “L-1 11912″ and also bear the establishment number “EST. 2828″ inside the USDA mark of inspection. [read post]
19 May 2008, 9:41 pm
” Each packages bears a label with the establishment number “EST. 21055” inside the USDA mark of inspection as well as a “PACKED DATE” of “051208-1. [read post]
8 Jul 2010, 12:10 am
The products subject to recall bear the establishment number "EST. 20247" inside the USDA mark of inspection. [read post]
9 Sep 2015, 6:11 am
The products subject to recall bear the establishment number “Est. 44950” inside the USDA mark of inspection. [read post]
6 Aug 2011, 2:59 am
But because of the potential metal content, the burgers should not be reheated in a microwave oven, FSIS advises.The recalled meat was sold in 12-lb packages containing 8 24-ounce bags of H-E-B FULLY COOKED LEAN BURGERS with the H-E-B item code 100538 and EST. 2568 inside the USDA mark of inspection. [read post]
6 Jul 2011, 10:00 pm
The packages also bear "EST. 12444" or "P-12444" inside the USDA mark of inspection. [read post]
12 Feb 2016, 8:41 pm
” The products subject to recall bear establishment number “EST. 18846” inside the USDA mark of inspection. [read post]
