Search for: "National Meat Association"
Results 561 - 580
of 1,969
Sorted by Relevance
|
Sort by Date
9 Dec 2023, 9:03 pm
At consumer level, the main risk factors for infection are handling fresh meat, cross-contamination of food from surfaces in the kitchen, and eating undercooked meat. [read post]
14 Jan 2018, 9:00 pm
R-CALF, a producer-only cattle trade association, has a significant presence in Colorado. [read post]
22 Oct 2018, 9:03 pm
FDA’s tracking of the associated recalls includes: Date Title Recall/Press Release FDA Enforcement Report Oct. 21, 2018 103-2018 Bakkavor Foods USA, Inc. [read post]
29 Oct 2017, 9:00 pm
On Sept. 15, Rottenberg discussed beef traceability and food safety with a large delegation from the China Meat Association, including Shandong Agriculture University, and the Chongqing Heyi Import and Export Trade Co. [read post]
22 Jul 2011, 9:26 am
According to the National Fire Protection Association, in a 4-year period thousands of fires were started because this simple precaution was not taken. [read post]
14 Jun 2022, 9:05 pm
Juno Thomas “Firstly, the most commonly identified pathogen is always non-typhiodal Salmonella and is typically associated with meat, poultry and eggs. [read post]
10 Aug 2021, 6:13 pm
Most outbreaks of this “bug”are associated with undercooked meats prepared for large groups of people. [read post]
11 Aug 2021, 9:02 pm
Most outbreaks of this “bug” are associated with undercooked meats prepared for large groups of people. [read post]
20 Aug 2010, 7:54 pm
High dose irradiation needed to prepare food for astronauts is done while the meat is frozen to preserve flavor. [read post]
14 Aug 2018, 6:30 am
Class action lawsuits our law firm has been involved in or spear-headed have led to substantial awards totaling over a million dollars to organizations including the National Association of Consumer Advocates, the National Consumer Law Center, and local law school consumer programs. [read post]
17 Mar 2019, 9:03 pm
State regulators complete a significant portion of inspections at small meat and poultry processors. [read post]
8 Oct 2022, 9:03 pm
At the end of 2021, a survey fielded by the National Restaurant Association showed that 78 percent of operators said their restaurants did not have enough employees to support customer demand. [read post]
27 Mar 2011, 9:42 am
Food safety law firm PritzkerOlsen, P.A., is nationally recognized for its experience in Salmonella litigation and other foodborne illness lawsuits. [read post]
27 Mar 2011, 9:42 am
Food safety law firm PritzkerOlsen, P.A., is nationally recognized for its experience in Salmonella litigation and other foodborne illness lawsuits. [read post]
27 Jun 2011, 2:59 am
Department of Agriculture's National Institute of Food and Agriculture (NIFA) aim to reduce foodborne illnesses and deaths from microbial contamination.The projects:Arizona State University, Tempe, Ariz., $1,488,743 - This project will study how E. coli is transmitted from chickens to humans by analyzing bacteria found on chicken products, including meat and eggs, and evaluating these strains. [read post]
27 May 2014, 1:52 am
Ultimately, the tainted meat was responsible for 42 illnesses. [read post]
27 Dec 2009, 6:52 am
A 2008 Journal of Food Protection article by Luchansky et al., reported that a 2003 National Cattlemen’s Beef Association survey found that 188 of 200 processors (94%) use mechanical tenderization to improve product quality. [read post]
16 Jun 2013, 10:10 pm
According to an Organic Trade Association backgrounder, the National Organic Standards Board in 1995 completed a “massive review” of materials used by organic producers. [read post]
26 Oct 2014, 10:01 pm
” The research Loneragan presented to NAMA was funded by the National Cattleman’s Beef Association beef check-off program and primarily commissioned by the association. [read post]
15 Jun 2010, 3:11 am
National Pork Board and National Pork Producers Council v. [read post]
