Search for: "STOP Foodborne Illness"
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6 Jan 2020, 12:33 am
Authorities in the Waldeck-Frankenberg district of Germany stopped production at a Wilke facility in Twistetal, Berndorf in October. [read post]
17 Aug 2021, 9:03 pm
And that meeting continued on June 28, Eskin began wrapping up the month with a large June 29 session with Stop Foodborne Illness (STOP) and the Alliance to Stop Foodborne Illness. [read post]
16 Jun 2018, 8:26 am
Among ill people, 62% were female. [read post]
9 Jul 2020, 12:03 pm
” “USDA itself has acknowledged that higher line speeds contribute to more foodborne illness risk,” said Thomas Gremillion, director of food policy at Consumer Federation of America. [read post]
28 Jul 2020, 1:31 pm
" "USDA itself has acknowledged that higher line speeds contribute to more foodborne illness risk," said Thomas Gremillion, director of food policy at Consumer Federation of America. [read post]
18 Aug 2016, 10:00 pm
“… it is often difficult when people become sick from bacteria or other foodborne illnesses for them to identify the product that caused their illness. [read post]
24 Sep 2015, 10:02 pm
The staff at STOP Foodborne Illness also connected Kendrick with Gardiner Harris, a reporter at The New York Times. [read post]
20 May 2018, 9:01 pm
” The groups in the Safe Food Coalition that signed the letter were: Center for Foodborne Illness, Research & Prevention Center for Science in the Public Interest Consumer Federation of America National Consumers League STOP Foodborne Illness The Pew Charitable Trusts (To sign up for a free subscription to Food Safety News, click here.) [read post]
5 Mar 2018, 9:00 pm
” The national organization is now known as STOP Foodborne Illness. [read post]
22 Mar 2022, 9:27 pm
The fellow will live in Chicago and work with STOP Foodborne Illness while completing a 12-credit online Food Safety Certificate with Michigan State University. [read post]
25 Dec 2019, 9:05 pm
“Constituent ServicesOur constituency, or friends of Stop that have been impacted by foodborne illness, is our foundation. [read post]
12 Aug 2016, 3:11 pm
Stewart and Beth Melius, another foodborne epidemiologist with the state department, said data from the survey of event guests would be analyzed and a final report would be generated. [read post]
17 May 2010, 2:59 am
The cost of in-court and out-of-court settlements to satisfy foodborne illness claims will never be known. [read post]
5 Jul 2010, 7:29 pm
There are three main kinds of botulism: Foodborne botulism occurs when a person ingests pre-formed toxin that leads to illness within a few hours to days; Infant botulism occurs in a small number of susceptible infants each year who harbor C. botulinum in their intestinal tract; and wound botulism occurs when wounds are infected with C. botulinum that secretes the toxin. [read post]
14 Jan 2020, 9:04 pm
Consumer Representatives (OFS) In-person Attendance: Thomas Gremillion, Consumer Federation of America Rachel Lyons, United Food and Commercial Workers James Rogers, Consumers Union Sarah Borron, Government Accountability Project Sarah Sorscher, Center for Science in the Public Interest Jaydee Hanson, Center for Food Safety Teleconference Attendance Zach Corrigan, Food and Water Watch Michael Hansen, Consumers Union Pat Buck, Center for Foodborne Illness Research & Prevention… [read post]
14 Jan 2020, 9:04 pm
Consumer Representatives (OFS) In-person Attendance: Thomas Gremillion, Consumer Federation of America Rachel Lyons, United Food and Commercial Workers James Rogers, Consumers Union Sarah Borron, Government Accountability Project Sarah Sorscher, Center for Science in the Public Interest Jaydee Hanson, Center for Food Safety Teleconference Attendance Zach Corrigan, Food and Water Watch Michael Hansen, Consumers Union Pat Buck, Center for Foodborne Illness Research & Prevention… [read post]
28 Apr 2014, 10:01 pm
The coalition of groups included the Center for Foodborne Illness, Research & Prevention, the Center for Science in the Public Interest, the Consumer Federation of America, the Consumers Union, Food & Water Watch, the National Consumers League, The Pew Charitable Trusts and STOP Foodborne Illness. [read post]
15 Apr 2015, 10:03 pm
“Foodborne illness is 100-percent preventable, and yet every year, one in six Americans gets sick from foodborne illnesses, and 3,000 people die from them,” said Heather Forshey, director of San Mateo County Environmental Health Services. [read post]
15 Mar 2011, 2:59 am
Contaminated raw or lightly cooked bean sprouts have been suspected or confirmed in at least 32 outbreaks of foodborne illness since 1996, [read post]
4 Oct 2015, 10:02 pm
In related news, Andrew & Williamson, the cucumber producer, has pledged a donation to the STOP Foodborne Illness campaign to help educate emergency room doctors about foodborne illness. [read post]
