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24 Apr 2024, 11:27 am by admin
Another multi-district litigation (MDL) has hit a jarring speed bump. [read post]
8 Jun 2024, 5:20 pm by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
15 Nov 2024, 10:42 pm by Bill Marler
Seattle-King County Public Health (Public Health) investigated an outbreak of Shiga toxin-producing E. coli O157:H7 (STEC) in the spring of 2024. [read post]
24 Jul 2024, 2:45 pm by Bill Marler
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food handling or cooking.[43] B. [read post]
30 Apr 2024, 3:12 pm by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
25 Jun 2020, 7:00 am by Guest Blogger
Benjamin EidelsonThis post offers preliminary analysis of DHS v. [read post]
17 Feb 2017, 1:34 pm by Bill Marler
Hepatitis A is a communicable (or contagious) disease that often spreads from person to person.[11] Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water.[12] Food-related outbreaks are usually associated with contamination of food during preparation by a HAV-infected food handler.[13] The food handler is generally not ill because the peak time of infectivity—that is, when the most virus is… [read post]
7 Oct 2022, 4:09 am by Bill Marler
., as well as in other developed countries.[18] HAV is relatively stable and can survive for several hours on fingertips and hands, and up to two months on dry surfaces.[19] The virus can be inactivated by heating to 185°F (85°C) or higher for one minute, or disinfecting surfaces with a 1:100 dilution of household bleach in tap water.[20] HAV can still be spread from cooked food if it is contaminated after cooking.[21] Although ingestion of contaminated… [read post]
25 May 2011, 1:00 pm by McNabb Associates, P.C.
In relation to New Zealand, the term “territory” shall include the Cook Islands and Niue. [read post]
26 Dec 2018, 4:00 pm by Kevin LaCroix
The Royal Way of Prague traverses the Staroměstské Náměstí (the Old Town Square), crosses the river at the venerable Karlův Most (Charles Bridge), and then climbs the hill on the river’s left bank to Pražský hrad (the Prague Castle, as depicted in the picture at the top of the post). [read post]
13 Feb 2011, 8:19 am by admin
Moore Lincoln Boulevard, PO Box 249 Shawneetown, Illinois 62984-0249 Phone: 618/269-3140 Fax: 618/269-4324 Greene V. [read post]
20 Dec 2024, 11:40 pm by Patti Waller
With shellfish, only complete cooking offers reliable protection; steaming does not kill the virus or prevent its transmission. [read post]
31 Mar 2020, 8:38 am by admin
Part I: The Coronavirus Aid, Relief and Economic Security (CARES) Act: Provisions Relevant to Healthcare Providers (March 31, 2020):  On March 27, 2020, the Coronavirus Aid, Relief and Economic Security (CARES) Act[1] passed the House of Representatives by a voice vote. [read post]
11 Dec 2020, 4:20 am by Chris Seaton
We were doing really well over the last three years so we hired this guy and his wife to work as a line cook and waitress. [read post]
20 Nov 2010, 1:59 pm by Rebecca Tushnet
This faulty reasoning shows up in the district court opinion in Salinger v. [read post]