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14 Jan 2015, 4:00 am by Administrator
Martin, 2014 ONSC 7506 [1] The parties have conducted a lengthy trial before Timms J. over a period of some 20 days in court ending June of 2014. [read post]
29 Aug 2015, 10:58 am by Drew Falkenstein
  [1, 15, 33] CDC statistics show that food is the most common vehicle of transmission for noroviruses; of 232 outbreaks of norovirus between July 1997 and June 2000, 57% were foodborne, 16% were spread from person-to-person, and 3% were waterborne. [6, 31] When food is the vehicle of transmission, contamination occurs most often through a food handler improperly handling a food directly before it is eaten. [4, 9, 10] Infected individuals shed the virus in large numbers in their vomit… [read post]
8 Dec 2015, 6:44 pm by Bill Marler
  [1, 15, 33] CDC statistics show that food is the most common vehicle of transmission for noroviruses; of 232 outbreaks of norovirus between July 1997 and June 2000, 57% were foodborne, 16% were spread from person-to-person, and 3% were waterborne. [6, 31] When food is the vehicle of transmission, contamination occurs most often through a food handler improperly handling a food directly before it is eaten. [4, 9, 10] Infected individuals shed the virus in large numbers in their vomit… [read post]
7 Dec 2013, 8:47 am by Bill Marler
  [1, 15, 33] CDC statistics show that food is the most common vehicle of transmission for noroviruses; of 232 outbreaks of norovirus between July 1997 and June 2000, 57% were foodborne, 16% were spread from person-to-person, and 3% were waterborne. [6, 31] When food is the vehicle of transmission, contamination occurs most often through a food handler improperly handling a food directly before it is eaten. [4, 9, 10] Infected individuals shed the virus in large numbers in their vomit… [read post]
11 Feb 2023, 8:13 pm by Bill Marler
  [1, 15, 33] CDC statistics show that food is the most common vehicle of transmission for noroviruses; of 232 outbreaks of norovirus between July 1997 and June 2000, 57% were foodborne, 16% were spread from person-to-person, and 3% were waterborne. [6, 31] When food is the vehicle of transmission, contamination occurs most often through a food handler improperly handling a food directly before it is eaten. [4, 9, 10]   Infected individuals shed the virus in large numbers… [read post]
28 Jul 2012, 5:44 pm by INFORRM
” The case was originally heard on 8 February 2012 by Gross LJ and Irwin J. [read post]
3 Feb 2011, 8:35 am by Jon Sands
Potter, No. 09-30266 (1-26-11) (per curiam with Graber, M. [read post]
20 Dec 2011, 8:45 am by Ken Shigley
Moreover, 1 in 13 Georgians are under some form of corrections supervision, the highest rate in the nation. [read post]