Search for: "AMERICAN MEAT INSTITUTE"
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2 May 2023, 12:01 am
He graduated summa cum laude from Harvard College and holds a J.D. from Yale Law School, where he served on the Yale Law Journal and received the Paul & Daisy Soros Fellowship for New Americans. [read post]
27 Apr 2023, 6:10 am
History of Workers’ Memorial Recognition According to the National Institute for Occupational Safety and Health (“NIOSH”), the American Federation of Labor and Congress of Industrial Organizations (“AFL-CIO”) established Workers Memorial Day on April 28, 1970, as a way to “…recognize workers who died or suffered from exposures to hazards at work. [read post]
22 Apr 2023, 9:05 pm
Fourteen small and mid-sized meat and poultry processors were awarded $13.9 million in grants through the Meat and Poultry Processing Research and Innovation — Small Business Innovation Research Phase III — program, administered by USDA’s National Institute of Food and Agriculture. [read post]
11 Apr 2023, 9:00 pm
In addition, David was formerly the Chairman of the American Meat Institute and the first Chairman of the North American Meat Institute. [read post]
4 Apr 2023, 9:04 pm
DBA Pride of The Pond, Tunica, MS.Casey Lynn Gallimore – North American Meat Institute, Shawnee, KS.Dr. [read post]
5 Mar 2023, 9:03 pm
It then worked with the meat industry to provide the needed training and technical assistance to keep STEC out of our meat. [read post]
26 Feb 2023, 10:00 am
ACCORDING TO THE CDC, 1 in 6 Americans — 48 million people — is poisoned by food every year. [read post]
13 Feb 2023, 6:00 am
” Putting some meat on the bones of the notion, Ariens informs us that, for Hoffman, the honorable lawyer will “never” plead the statute of limitations or the defense of infancy. [read post]
10 Feb 2023, 2:10 pm
They are allowed to think climate change is a hoax, or to donate to climate science research institutions, subject to some ethical restrictions. [read post]
8 Feb 2023, 9:04 pm
State Inspection ProgramsState Meat and Poultry Inspection (MPI) programs are an integral part of the nation’s food safety system; they help prevent supply chain bottlenecks within a state, ensuring American families have access to safe food. [read post]
4 Feb 2023, 4:38 pm
Dick Durbin (also a member of The Food Safety Set) introduced the Food Safety Administration Act, legislation that would establish the Food Safety Administration, a single food safety agency responsible for keeping the food Americans consume safe for market. [read post]
3 Feb 2023, 10:36 am
The raw ground beef components to be tested for these six non-O157 STEC, hereafter “other raw ground beef components,” are: head meat, cheek meat, weasand (esophagus) meat, product from advanced meat recovery (AMR) systems, partially defatted chopped beef and partially defatted beef fatty tissue, low temperature rendered lean finely textured beef, and heart meat. [read post]
21 Jan 2023, 7:21 pm
Dick Durbin (also a member of The Food Safety Set) introduced the Food Safety Administration Act, legislation that would establish the Food Safety Administration, a single food safety agency responsible for keeping the food Americans consume safe for market. [read post]
26 Dec 2022, 9:04 pm
The study and database developed above were supported by the Institute for the Advancement of Food and Nutrition Sciences (IAFNS). [read post]
24 Dec 2022, 6:50 pm
In 1971 the American Public Health Association (APHA) sued the USDA on the grounds that its mark of inspection (“USDA inspected for wholesomeness”) was misleading because, even though the USDA had put its stamp of approval on meat—literally—it did not, for example, test the meat for bacteria. [read post]
22 Dec 2022, 6:52 am
One of the animating questions I had for this podcast was in the last 30 years or so, the American economy is seeing the rise of these giant non-bank financial institutions, including private equity and hedge funds and shadow banks and that sort of thing. [read post]
15 Dec 2022, 4:49 pm
Meat that isn’t well-done. [read post]
15 Dec 2022, 8:05 am
“Additionally, the practice of horse slaughter poses significant public safety risks due to the potential for tainted meat to enter into the food supply. [read post]
26 Nov 2022, 9:07 pm
Patrick Boyle of the American Meat Institute for trying to dynamite the Senate food safety bill even though it doesn’t have anything to do with the meat industry. [read post]
25 Nov 2022, 6:10 pm
Patrick Boyle of the American Meat Institute for trying to dynamite the Senate food safety bill even though it doesn’t have anything to do with the meat industry. [read post]
