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17 Apr 2018, 3:30 pm
Ben Chapman, associate professor at North Carolina State University and co-host of the Food Safety Talk podcast, and Bill Marler, attorney specializing in food-borne illness, discuss the latest recall in the context of broader regulatory trends within the federal government. [read post]
11 Nov 2019, 3:22 am
The Supreme Court found that the ‘real defendant’ test (as set out in TGA Chapman Ltd v Christopher, 1998) is useful when assessing whether an insurer should be liable for costs where a claim is partly covered by insurance but some part is outside the limits of cover. [read post]
8 Jun 2023, 9:05 pm
Professor Ben Chapman, Department Head and Food Safety Specialist for the Department of Agricultural and Human Sciences at North Carolina State University, said the new study out of Mississippi University is based on sound science and appears to resolve the mystery behind the Daily Harvest illnesses. [read post]
8 Sep 2017, 9:13 pm
Eating chicken sashimi puts a person at a “pretty high risk” of getting an infection caused by Campylobacter or Salmonella, two types of bacteria that cause food poisoning, said Ben Chapman, a food safety specialist and an associate professor at North Carolina State University. [read post]
11 Apr 2015, 9:01 am
MercExchange (2006) in the last few years, Ryan Holte has a new article in the Chapman Law Review, which he discussed yesterday at PatCon 2015. [read post]
20 Aug 2015, 10:01 pm
Ben Chapman, who writes for Barfblog, was quick to quip that the research publication means that the vomiting machine is no longer “not just for parties. [read post]
19 Nov 2009, 2:00 am
"The use of breaded chicken and adolescents was deliberately chosen in the study," said Ben Chapman, a Consumer Sciences Professor at North Carolina State University and one of the directing researchers in the study. [read post]
7 May 2012, 11:03 am
Ben -- Ben Chapman, J.D. ben.chapman@emory.edu Asst Dean for IT, Emory University School of Law T: 404-727-6948 F: 404-727-2202 gtalk, skype: benjamin.chapman ________________________________ This e-mail message (including any attachments) is for the sole use of the intended recipient(s) and may contain confidential and privileged information. [read post]
29 Jan 2021, 9:03 pm
” Speakers include Professor Ben Chapman from North Carolina State University; Roger Cook, of the New Zealand Ministry for Primary Industries; Professor Donald Schaffner of Rutgers University; and Rebecca Sudworth, director of policy at the Food Standards Agency. [read post]
17 Sep 2021, 5:45 am
Shields (Chapman University), and Gregory Waymire (Emory University), on Friday, September 10, 2021 Tags: Behavioral finance, Financial reporting, Information environment, Management, Oversight, Reputation Remarks by Chair Gensler Before the Investor Advisory Committee Posted by Gary Gensler, U.S. [read post]
7 Jul 2014, 10:18 am
Eastman is the Henry Salvatori Professor of Law & Community Service and former Dean at Chapman University’s Fowler School of Law. [read post]
3 Mar 2020, 9:06 pm
He frequently works with Ben Chapman, professor and food safety specialist with the Department of Agricultural and Human Sciences at North Carolina State University. [read post]
2 Nov 2015, 10:03 pm
“Populations of lower socioeconomic status are suspected to experience greater rates of foodborne illness, although this is difficult to demonstrate,” wrote study authors Ashley Chaifetz of the University of North Carolina at Chapel Hill and Ben Chapman of North Carolina State University. [read post]
4 Apr 2022, 11:48 am
Barbara Kowalcyk | FST Separating the Wheat From the Chaff – The reality of proving a foodborne illness case | Marler Blog Case 7-2021: A 19-Year-Old Man with Shock, Multiple Organ Failure, and Rash | NEJM Daubert Standard | Wex | US Law | LII / Legal Information Institute Publisher’s Platform: Three years after world’s largest Listeria Outbreak justice has yet to be served | Food Safety News Food Safety Talk 259: No Bill, You Pay Us Don Schaffner and… [read post]
12 Jan 2011, 8:48 am
Ben Chapman and Oregon DOH. [read post]
22 Mar 2020, 9:01 am
To answer these questions, I referenced dozens of articles and scientific reports and enlisted the help of Ben Chapman, a food safety specialist from the North Carolina State University and cohost of Risky or Not and Food Safety Talk. [read post]
28 Dec 2010, 9:11 pm
Ben Chapman (UNC) [read post]
25 Nov 2008, 1:05 am
- Minneapolis lawyer Gavin Craig on his Twin Cities Business Litigation Blog Turkey time: Food safety for the holidays - Ben Chapman of the International Food Safety Network in their BarfBlog Layoffs and Noncompetes - Boston attorney Michael Rosen of Foley Hoag on the firm's blog, Massachusetts Noncompete Law "Green" trademarks face hostile climate in USPTO - Chicago lawyer Thomas Williams of Howrey on the firm's… [read post]
27 Dec 2010, 12:49 am
Ben Chapman [read post]
20 Nov 2013, 10:01 pm
” “I think if someone in a restaurant has an understanding of risks, that’s a best practice,” said Ben Chapman, assistant professor and food-safety extension specialist at North Carolina State University. [read post]
