Search for: "C. Benoit"
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28 Jun 2008, 11:06 pm
C. [read post]
6 Dec 2023, 12:24 pm
(Check for commentary on CanLII Connects) Sorel-Tracy (Ville de) c. [read post]
27 Apr 2018, 7:34 am
Both C corporations and S corporations are liable for the tax. [read post]
7 Mar 2017, 9:23 am
Walton in 2004 and even more so since it decided Benoit v. [read post]
10 Aug 2023, 2:11 am
Nicholas Bariyo and Benoit Faucon the Wall Street Journal. [read post]
7 Mar 2017, 9:23 am
Walton in 2004 and even more so since it decided Benoit v. [read post]
27 Apr 2018, 7:34 am
Both C corporations and S corporations are liable for the tax. [read post]
5 Jan 2017, 11:37 am
The Agin panel cited the SJC’s 2009 decision in Benoit v. [read post]
5 Jan 2017, 11:37 am
The Agin panel cited the SJC’s 2009 decision in Benoit v. [read post]
6 May 2011, 9:10 pm
A Shifting Judicial Response to Overzealous Advocacy: Excessively Exuberant and Inflammatory Litigation Tactics Will Not Be Tolerated in California Justice Richman of the First Appellate District for Sonoma County, California, issued this week a momentous opinion that signals that courts will no longer passively allow attorneys who embark on rampaging attacks in high conflict divorce, or elsewhere, to do so without meaningful reprisals. [read post]
18 Feb 2014, 3:29 pm
However among the commentators (see here, here, here and here - hat tip to these for some of the questions raised below) some are already suggesting that the CJEU’s reasoning – giving a very wide meaning to an act of communication, then reining back the scope according to whether the link makes the work available to a ‘new public’ compared with that contemplated by the copyright holder – may store up trouble for the future.Before delving… [read post]
6 Feb 2011, 1:59 am
The Raw Milk Cheesemakers' Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese: "Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) in accordance with US FDA regulations. [read post]
19 Sep 2013, 8:34 pm
The Raw Milk Cheesemakers’ Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese: ”Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) i [read post]
14 Mar 2017, 6:01 pm
The Raw Milk Cheesemakers’ Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese: ”Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) in accordance with US FDA… [read post]
29 Jul 2016, 8:06 am
The Raw Milk Cheesemakers’ Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese: ”Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) in accordance with US FDA… [read post]
20 Apr 2023, 3:14 am
Aruna Viswanatha, Sadie Gurman, and C. [read post]
29 Jun 2023, 1:27 am
Gurman and C. [read post]
24 May 2011, 8:05 pm
Wayne Benoit Prince, 607 Ariz. [read post]
25 Jan 2012, 2:43 pm
., Amanda C. [read post]
18 Jan 2022, 5:01 am
I've just finished up a rough draft of this article (6 years in the making), and I thought I'd serialize it here, minus most of the footnotes (which you can see in the full PDF). [read post]
