Search for: "E. Slaughter" Results 41 - 60 of 868
Sort by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
8 Jun 2023, 12:22 am by Bill Marler
” Moreover, if the E. coli bacteria is not considered to be “an added substance,” because it comes from some of the animals themselves and is not either applied or supplied during the slaughtering process (although we do not decide this), it cannot be said that the E. coli strain “does not ordinarily render [the meat on or in which it appears] injurious to health. [read post]
18 May 2023, 9:01 pm by News Desk
Recommendations included improvements in slaughter hygiene, a review of process controls, and of biosecurity measures at farms. [read post]
27 Apr 2023, 9:05 pm by Bill Marler
” Moreover, if the E. coli bacteria is not considered to be “an added substance,” because it comes from some of the animals themselves and is not either applied or supplied during the slaughtering process (although we do not decide this), it cannot be said that the E. coli strain “does not ordinarily render [the meat on or in which it appears] injurious to health. [read post]
25 Apr 2023, 8:00 am by Bill Marler
” Moreover, if the E. coli bacteria is not considered to be “an added substance,” because it comes from some of the animals themselves and is not either applied or supplied during the slaughtering process (although we do not decide this), it cannot be said that the E. coli strain “does not ordinarily render [the meat on or in which it appears] injurious to health. [read post]
17 Apr 2023, 9:01 pm by News Desk
There was a higher presence of ESBL-producing E. coli strains in poultry compared to other types of meat, which is likely due to differences in production and slaughter, said researchers. [read post]
7 Apr 2023, 4:25 pm by Bill Marler
” Moreover, if the E. coli bacteria is not considered to be “an added substance,” because it comes from some of the animals themselves and is not either applied or supplied during the slaughtering process (although we do not decide this), it cannot be said that the E. coli strain “does not ordinarily render [the meat on or in which it appears] injurious to health. [read post]
2 Apr 2023, 6:00 am by Rob Robinson
Year - Q123 Presentation Slides: Market Kinetics – Investing – Q1 2023 (PDF) – Mouseover to Scroll  0 - Investments - 040223 - Update M&A+I Events (Running Listing: November 2001 – Today) Index: eDiscovery Mergers, Acquisitions, and Investments Event DateAcquired (Investee)Acquirer (Investor)Amount (Estimated $) 20-March-2023Teris, Elijah, Meta-e, and ModusRepario (JLL Partners)Strategic Partnership Between Repario Leadership Team and JLL Partners… [read post]
28 Mar 2023, 9:03 pm by Joe Whitworth
The survey will assess the presence and prevalence of Salmonella, Campylobacter, E. coli, Enterobacteriaceae, and Enterococci in caecal contents and carcass swab samples collected from ewes and lambs at slaughter in England and Wales. [read post]
28 Mar 2023, 12:48 pm
 Food Processing When an animal is slaughtered, the meat product can easily get the E. coli bacteria from the animal's intestine. [read post]
3 Mar 2023, 7:52 am by Eugene Volokh
Self-slaughter by an insane man or a lunatic is not an act of suicide within the meaning of the law. [read post]
13 Feb 2023, 8:32 am by Jessica Rich
As we discussed here, the ANPRM asked whether the rule should be expanded to cover offers related to coaching, mentoring, e-commerce, and/or investment opportunities (also mentioned in the Earnings Claims proposal above) and says that it will consider comments from the Earnings Claim proceeding in tandem. [read post]
10 Feb 2023, 5:45 pm by Bill Marler
Forty Years Ago The 1982 E. coli outbreaks are not well known or discussed in nearly any historical account of E. coli O157:H7. [read post]
3 Feb 2023, 10:36 am by Bill Marler
Currently, FSIS tests only its beef manufacturing trimmings samples for these six non-O157 STEC and E. coli O157:H7. [read post]
22 Jan 2023, 9:03 pm by Joe Whitworth
Lega Anti Vivisezione (LAV), World Animal Protection and Eurogroup for Animals claim that high levels of Salmonella and E. coli have been found in kangaroo meat for human consumption in Australia. [read post]
6 Jan 2023, 2:37 pm by Unknown
Commissioner Slaughter, joined by Commissioner Bedoya, issued an additional statement. [read post]
24 Dec 2022, 6:50 pm by Bill Marler
” Moreover, if the E. coli bacteria is not considered to be “an added substance,” because it comes from some of the animals themselves and is not either applied or supplied during the slaughtering process (although we do not decide this), it cannot be said that the E. coli strain “does not ordinarily render [the meat on or in which it appears] injurious to health. [read post]