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22 Oct 2023, 10:00 pm
From a new employment trend to the advantages and risks of technology to an emerging area of class action litigation to a heightened focus on sustainability, restaurants and food service establishments are facing a number of opportunities and challenges heading into 2024. [read post]
22 Oct 2023, 10:00 pm
From a new employment trend to the advantages and risks of technology to an emerging area of class action litigation to a heightened focus on sustainability, restaurants and food service establishments are facing a number of opportunities and challenges heading into 2024. [read post]
27 Nov 2017, 12:55 pm by Jacob Sapochnick
” Due to high turnover rates in the food service industry and the struggle to keep costs down to increase profitability, it is unlikely that the food service industry’s hiring practices will change. [read post]
14 Jun 2019, 8:35 pm by Drew Falkenstein
The only risk to the public identified by Maine CDC at this time involves a Presque Isle food service worker. [read post]
13 Feb 2023, 3:26 am
" Applicant New Africa Ventures argued that “SOUL FOOD has no direct meaning in relation to its actual identified services, as the services make no reference to 'soul food'. [read post]
24 May 2013, 5:37 am by Cari Rincker
The Food Safety and Inspection Service (“FSIS”) reports to the Under Secretary of Food Safety within the U.S. [read post]
27 May 2021, 4:34 pm by Patti Waller
The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of acute hepatitis A virus infection in an Eastport, Maine, food service worker. [read post]
1 Feb 2023, 9:06 pm by News Desk
The use of online food delivery services was so widespread, that in Taiwan, about 56 percent of the population has used these services during the pandemic. [read post]
30 Sep 2019, 4:17 pm by Bill Marler
Petersburg to get vaccinated for hepatitis A after a food service worker there tested positive for the virus. [read post]
9 Jan 2009, 2:23 am
A target of much of this increased litigation has been the hospitality industry, including food service establishments.Among the influx of lawsuits has been the rise of food adulteration claims. [read post]
27 Nov 2012, 12:36 pm by Taryn Rucinski
USDA’s Food Safety and Inspection Service (FSIS) regulates most meat and poultry and some egg products. [read post]
25 Mar 2022, 7:04 pm by Bill Marler
– OPINION – Come on CDC, let’s call for hepatitis A vaccines for all food service workers. [read post]
10 Sep 2019, 4:33 pm by Bill Marler
The Mississippi State Department of Health (MSDH) is investigating a case of hepatitis A in a food service worker that could have led to possible exposure for restaurant customers. [read post]
24 May 2022, 11:56 am by Bill Marler
A food service worker who worked at three locations — Grandin Road Extension, Williamson Road and Crystal Spring Avenue — tested positive for the hepatitis a virus and contaminated customers with the fecal virus. [read post]
2 Feb 2018, 9:29 am by Bill Marler
” The temporary amendment requires food service establishments to vaccinate all employees who handle food if any worker in the establishment is identified as a contact of someone confirmed to have hepatitis A. [read post]
17 Aug 2010, 7:12 am
As we understand, many food service operators have one cooler (or more) for food items and a separate cooler for beverages. [read post]
13 Jan 2022, 9:01 pm by News Desk
The University of Nebraska–Lincoln Extension Service is warning consumers against storing perishable foods outdoors this winter. [read post]
19 Feb 2020, 7:21 pm by Bill Marler
The risk of becoming infected with hepatitis A through an infected food service worker is low. [read post]
12 Jan 2016, 8:48 am by Lauren Kirkwood
Hanover-based food service distribution company Hearn-Kirkwood will pay $63,500 to settle a lawsuit brought on behalf of a former employee who alleged she was fired for complaining that she was paid less than male coworkers who performed the same work. [read post]