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9 Aug 2022, 2:22 pm by Matt Grimshaw
” A Wisconsin man began protesting a local restaurant in 2012 after being denied “all-you-can-eat” fish at their weekly fish fry. [read post]
14 Jul 2022, 5:00 pm
.▫️If you happen to be seasoning, pressing, cooling, slicing and frying short grain rice, until its crispy golden brown, you’re likely making a variation of a nigiri dish. [read post]
27 Jun 2022, 2:38 am by Edgar (aka MrConsumer)
Among the 50+ supermarkets checked by Consumer World, two-thirds of them advertise some weekly digital-only deals, including at Albertsons, Acme, Baker’s, Dillons, Fred Meyer, Frys Food, Food Lion, Jewel Osco, Kroger, Pick ‘n Save, Ralphs, Randalls, Safeway, Shaw’s, ShopRite, Smart & Final, Smith’s, Star Market, Stop & Shop, and others. [read post]
11 Jun 2022, 4:00 am
But to dip a fry into mustard is to dip ice cream into hollandaise sauce. [read post]
10 Apr 2022, 4:00 pm
Food should never feel (or taste) like you’re eating rocks. [read post]
7 Apr 2022, 2:03 am by Jeff Kennefick, Wellbeats
Consider that as recently as 2 years ago, 21% of millennials didn’t know how to fry an egg, and only 65% described themselves as good cooks. [read post]
24 Mar 2022, 9:01 pm by News Desk
” (To sign up for a free subscription to Food Safety News, click here.) [read post]
8 Mar 2022, 2:01 pm
As with any food-related celebration, it is important to be wary of foodborne illness as you tuck in for your Friday fish fry this year. [read post]
15 Jan 2022, 9:03 pm by News Desk
This survey showed that it only took 1 minute and 50 seconds for the egg fried rice to go from frying the raw materials to the finished product. [read post]
7 Jan 2022, 8:59 pm by Bill Marler
These products should be thrown away or returned to the place of purchase, according to the USDA’s Food Safety and Inspection Service. [read post]
19 Nov 2021, 6:35 am by Flaxman Law Group
Keep foods that should be hot piping hot and foods that should be cold (including anything with mayonnaise) cold. [read post]
9 Nov 2021, 6:00 am by Paul Watson
In fact, frying your bird is often more dangerous that deep-frying other foods. [read post]
24 Oct 2021, 9:37 am by Tom Smith
  Used for fast food frying, added to packaged foods, and fed to livestock, soybean oil is by far the most widely produced and consumed edible oil in the U.S., according to the U.S. [read post]
8 Oct 2021, 10:09 pm by Bill Marler
The contaminated food i…Read More » Mum’s Kitchen Catering to Singaporian Preschools Seafood Marinara Pasta 2011 Grains, Pasta Dishes, Seafood Marinara Pasta Seafood An outbreak of Salmonella Enteritidis occurred at 10 pre-schools in Singapore. [read post]
15 Aug 2021, 3:47 pm by News Desk
The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. [read post]
10 Aug 2021, 1:18 pm by Rebecca Tushnet
Roasting, baking, frying, or otherwise cooking food at a high temperature appears to cause acrylamide to form, whether at home or at industrial scale. [read post]