Search for: "Hawaii, Department of Public Safety" Results 41 - 60 of 486
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24 Aug 2016, 10:00 pm by Coral Beach
“As a premier tourist destination, we want Hawaii to have the highest standards in food safety so our guests feel secure. [read post]
17 Aug 2016, 10:00 pm by Coral Beach
Now, Hawaii’s health officials are relying on help from the public to continue the investigation into other possible sources. [read post]
10 May 2017, 10:00 pm by Coral Beach
“The Department of Health’s investigation is ongoing and with the heightened public awareness from the recent cases on Maui and Hawaii, we have seen more people come forward for evaluation and testing,” a health department spokeswoman said in an email to Food Safety News on April 28. [read post]
19 Oct 2018, 8:24 pm by Bill Marler
The class is represented by Seattle based, Marler Clark, the nation’s food safety law firm, Perkin and Faria, and Starn, O’Toole, Marcus, and Fisher, respected Hawaii firms. [read post]
25 Oct 2018, 8:45 am by Bill Marler
The class is represented by Seattle based, Marler Clark, the nation’s food safety law firm, Perkin and Faria, and Starn, O’Toole, Marcus, and Fisher, respected Hawaii firms. [read post]
17 Dec 2010, 1:59 am
 "The severe budget cuts by federal, state, and local governments are leaving public health departments understaffed and without the basic capabilities required to respond to crises. [read post]
20 Jul 2016, 10:00 pm by Cathy Siegner
The Hawaii State Department of Health (DOH) has updated to 74 its confirmed case count in the ongoing Hepatitis A outbreak, which is an increase of 22 new cases since the department’s previous update last week. [read post]
16 Nov 2007, 7:28 am
Box 235850 Honolulu, HI 96853-3514 Phone: (808) 528-4742 UCP UCP of Hawaii 414 Kuwili Street, Suite 105 Honolulu, HI 96817-5050 Phone: (808) 532-6744 Fax: (808) 532-6747 E-mail: ucpa@diverseabilities.org Web: http://www.ucpahi.org Visual Impairments American Foundation for the Blind-West 111 Pine Street, Suite 725 San Francisco, CA 94111 Phone: (415) 392-4845 E-mail: sanfran@afb.org Web: http://www.afb.org Hawaii Association of the Blind Web:… [read post]
19 Oct 2018, 12:02 pm by News Desk
Seattle-based Marler Clark, the nation’s food safety law firm, and prominent Hawaii firms of Perkin and Faria, and Starn, O’Toole, Marcus, and Fisher represent the class. [read post]
7 Aug 2014, 10:04 pm by News Desk
Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued some food safety recommendations for the state of Hawaii due to the forecast for severe weather conditions related to Hurricanes Iselle and Julio. [read post]
6 Apr 2022, 1:44 am by Drew Falkenstein
Minnesota: (29) On April 1, 2022, the Minnesota Department of Health, Hennepin County Public Health, and the Minnesota Department of Agriculture are working with federal officials and public health agencies in other states and Canada to investigate norovirus illnesses associated with oysters. 29 Minnesotans have been sickened in this outbreak. [read post]
11 Feb 2013, 8:00 am
It was recently reported that a day care center had its license suspended by the State of Hawaii Department of Human Services. [read post]
24 Oct 2018, 7:48 am by Bill Marler
The class is represented by Seattle based, Marler Clark, the nation’s food safety law firm, Perkin and Faria, and Starn, O’Toole, Marcus, and Fisher, respected Hawaii firms. [read post]
22 Feb 2012, 9:54 am
Here the family of a 26-year-old man, Bronson Nunuha, has sued the Corrections Corporation of American, the State of Hawaii, the Department of Public Safety and several state officials as the result of the conditions at the southeast Phoenix prison that led to this tragedy. [read post]
19 Aug 2022, 4:18 am by Bruce Clark
Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that specific ground beef products may be adulterated with E. coli O157:H7. [read post]
26 Jul 2016, 10:03 pm by Coral Beach
“They have offered continued assistance to the health department to locate the source of this potentially deadly virus,” said Seattle food safety attorney Bill Marler. [read post]