Search for: "MAXIMUM QUALITY FOOD" Results 41 - 60 of 391
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24 Sep 2019, 9:05 pm by Dan Flynn
Smith pleaded guilty to one count of making and using a false document, a charge that carries a maximum term of imprisonment of five years. [read post]
23 Apr 2020, 9:01 pm by Joe Whitworth
The manual lists certification programs or standards such as BRC Global Standards, International Featured Standards and the Safe Quality Food Code but does not give an opinion on which a food business should select. [read post]
28 Feb 2013, 11:24 am by News Desk
PCA CEO and President Stewart Parnell, PCA food broker Michael Parnell, plant manager Samuel Lightsey, and plant quality assurance manager Mary Wilkerson filed their pleadings at a Georgia federal court on Thursday. [read post]
3 Nov 2008, 1:18 pm
An older study by Richardson (1961) found no significant loss at doses up to 14 times (56 kGy) the maximum approved FDA dose (4 kGy) for spinach. [read post]
23 May 2021, 9:03 pm by Joe Whitworth
 It remains vital that we focus on the development and dissemination of Codex standards which ensure the safety and quality of food for everyone, everywhere,” he said. [read post]
1 Sep 2011, 2:59 am
Agricultural Exports are forecasted to reach a record of $137 billion, these exports are still restricted by non-science-based measures that block market access for safe, high-quality U.S. food and agricultural products. [read post]
20 Sep 2018, 9:01 pm by Joe Whitworth
“Especially in countries that are better off for example Kenya, South Africa as compared to Niger where the consumer is not really in the position to demand better quality food, we are trying to find out what do consumers like, what do they know about food safety and how can we leverage that to incentivize behavior change of food handlers. [read post]
1 Jan 2023, 9:05 pm by Joe Whitworth
In December, the Nigerian Senate passed the Food Safety and Quality Bill 2022. [read post]
24 Jun 2020, 9:05 pm by Dan Flynn
The NRDF studies water quality and Olson is the organization’s health and food director. [read post]
20 Jun 2022, 9:05 pm by Joe Whitworth
The EU proposal is that the expiry date for hen eggs can be a maximum of 28 days after laying. [read post]
19 Sep 2014, 12:05 pm by Dan Flynn
Wilkerson faces a maximum of 10 years in prison and a $250,000 fine. [read post]
11 Aug 2020, 9:05 pm by Joe Whitworth
Both agencies said they are developing an electronic form to improve the quality and completeness of inspection information. [read post]
25 Jan 2021, 9:05 pm by Dan Flynn
” The Office of Information and Regulatory Affairs, a unit of the Office of Management and Budget, withdrew the maximum line speed rule under the New Poultry Inspection System. [read post]
6 Dec 2021, 9:02 pm by Joe Whitworth
“Codex is one essential part of our global efforts to improve the safety of quality of food. [read post]
21 Aug 2014, 10:02 pm by Charlotte Hebebrand
Codex Alimentarius Commission (Codex) — the forum for setting international food safety and quality standards — is one such piece of the food and nutrition security puzzle. [read post]
16 Jul 2020, 9:00 pm by News Desk
Positives after cleaning and disinfection Scientists from the Feed and Food Quality, Safety and Innovation (FFoQSI) Competence Center examined 11 rooms in November 2018 within the plant and took 108 samples — 47 food contact surfaces before operation and 61 surfaces not directly in contact with food during daily operation — for the presence of biofilms. [read post]
3 Jun 2024, 9:01 pm by News Desk
Several non-compliances mentioned ingredients not authorized in the EU and pesticides above the maximum residue limits (MRL). [read post]
5 Feb 2014, 10:02 pm by Ron Shepard
In an effort to ensure a safe food supply, retailers began requiring multiple audits to ensure compliance with regulations and internal quality requirements. [read post]
2 Mar 2024, 9:03 pm by U.S. Department of Agriculture
The nutrition facts information on the label can help consumers compare products and make more informed, healthy food choices. [read post]
14 May 2018, 9:01 pm by News Desk
The potential result: Americans could avoid 19 million foodborne illnesses, nearly 51,000 hospitalizations and billions of dollars of related medical costs, according to “How Scheduling Can Bias Quality Assessment: Evidence from Food Safety Inspections. [read post]