Search for: "MICHAEL FOODS EGG PRODUCTS CO." Results 41 - 51 of 51
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27 Jan 2012, 4:14 pm
" The problem was discovered when 18th Street Deli was notified by one of its suppliers that hard-cooked eggs (a product inspected by the FDA) had tested positive for Listeria monocytogenes and are being recalled by Michael Foods Egg Products Co. [read post]
27 Jan 2012, 4:06 pm
" The problem was discovered when 18th Street Deli was notified by one of its suppliers that hard-cooked eggs (a product inspected by the FDA) had tested positive for Listeria monocytogenes and are being recalled by Michael Foods Egg Products Co. [read post]
28 Dec 2011, 11:43 am by Michael Markarian
Antibiotics in Animal Agriculture—urging the Food and Drug Administration to take several specific actions to move forward on addressing the overuse of antibiotics in livestock for non-therapeutic purposes, a common practice on factory farms. [read post]
20 Oct 2011, 2:59 am
On that same tack, he said that because it's a farm-direct product, there's no co-mingling of the milk from one farm with other farms in the area, which is the case with conventional milk going to a processor to be pasteurized. [read post]
30 Jan 2011, 1:59 am
In 2008, she participated in the filming of the documentary Food Inc., a film that examines food production in America.It is time for all of us to step up and help the people who are helping your family have a safer food supply. [read post]
29 Jan 2011, 7:59 am
In 2008, she participated in the filming of the documentary Food Inc., a film that examines food production in America. [read post]
20 Dec 2010, 4:24 pm
Cheryl and Brian Grubbs (CO) – Brian became ill from eating Salmonella-contaminated peppers along with 1,200 others in 2008. [read post]
16 Jun 2010, 7:14 am by Susan Schneider
In addition, increase the intake of seafood and fat-free and low-fat milk and milk products and consume only moderate amounts of lean meats, poultry, and eggs. [read post]
16 May 2009, 11:04 am
May 15 -- New York Times publishes investigative report by staff writer Michael Moss on a trend in the food industry for companies to shift the onus of food safety onto consumers. [read post]