Search for: "New World Pasta Company"
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17 Nov 2018, 4:17 am
We are hearing from companies that are looking to start having their XYZ widgets made in China and when we ask them whether they have looked to any countries other than China for this brand new manufacturing, they ask us “why? [read post]
1 Dec 2011, 5:30 am
It may be a new world out there with vastly changed rules for doing business, but when it comes to table etiquette, old-fashioned manners and common sense still rule. [read post]
1 Feb 2010, 4:25 am
(Chicago Intellectual Property Law Blog) TTAB finds CATELLI for pasta sauce confusingly similar to LOCATELLI for cheese: Gennaro Auricchio S.p.A. v. [read post]
26 Jun 2010, 10:56 am
New World Pasta Co. (8th Cir. 2004): “America’s Favorite Pasta” held to be puffery because of a 1943 dictionary definition of “favorite” found to be unprovable. [read post]
31 May 2020, 9:03 pm
Companies working in this sector have been trying to get an E.U. wide approval for several years. [read post]
2 Feb 2012, 11:47 pm
It’s a mad world. [read post]
29 Jul 2016, 8:06 am
A few years ago the New York Times Bill Neuman wrote article an article on raw milk cheese – “Raw Milk Cheesemakers Fret Over Possible New Rules” – after Food Safety News reported it and in follow-up to my five part series on raw milk and the “60 day rule” – Part 1, Part 2, Part 3, Part 4 and Part 5, and the continuing outbreaks, illnesses and recalls linked to raw (unpasteurized)… [read post]
6 Dec 2009, 6:48 pm
Spaghetti turned into "pasta". [read post]
19 Sep 2013, 8:34 pm
After more news of the E. coli O157:H7 outbreak linked to raw milk cheese, it reminded me of a post from 2001: After the recent E. coli O157:H7 outbreak linked to Bravo raw milk gouda cheese that sickened 38 (one with HUS), the New York Times is quickly becoming the go to newspaper for cheese lovers. [read post]
6 Feb 2011, 1:59 am
After the recent E. coli O157:H7 outbreak linked to Bravo raw milk gouda cheese that sickened 38 (one with HUS), the New York Times is quickly becoming the go to newspaper for cheese lovers.Bill Neuman wrote yet another article on cheese - "Raw Milk Cheesemakers Fret Over Possible New Rules" - after Food Safety News reported it and in follow-up to my five part series on raw milk and the "60 day rule" - Part 1, Part 2, Part 3, Part 4 and Part 5, and the… [read post]
14 Mar 2017, 6:01 pm
No changes were made to the rule at that time, but clearly the issue of aged raw milk cheeses and food safety is not new, as shown in the timeline below. [read post]
28 Nov 2011, 8:09 am
The grated romano I get for $1.68 in the refrigerated cheese section at my corner store is cheaper than any shaker of shelf-stable grated cheese in the pasta section at the supermarket, but the big shakers of that—enough for months—are on sale for $2.50. [read post]
23 Aug 2019, 10:55 am
But I found something new. [read post]
27 Jun 2023, 6:05 am
This primarily takes the form of smuggling, where price differences on either side of the border provide opportunities to profit from the exchange of petrol, livestock, auto parts, electronics, pasta, and other sundry goods. [read post]
8 Jul 2019, 3:15 am
Hronis, Inc., a Delano, California company was the producer. [read post]
13 May 2011, 8:47 pm
Academics are such humorless people, present company excepted. [read post]
