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Raw Milk Cheese – Worth the Risk?
29 Jul 2016, 8:06 am by Bill Marler
” 1996: Researchers at South Dakota State University publish a study showing that 60-day aging is largely ineffectual in reducing levels of E. coli O157:H7 in cheddar cheese. [read post]
Food Poison Journal - http://www.foodpoisonjournal.com/
Publisher's Platform: '60-Day Rule.' The Facts
6 Feb 2011, 1:59 am
"1996: Researchers at South Dakota State University publish a study showing that 60-day aging is largely ineffectual in reducing levels of E. coli O157:H7 in cheddar cheese. [read post]
Food Safety News - http://www.foodsafetynews.com/