Search for: "People of the State, et al v. USDA, et al"
Results 41 - 57
of 57
Sort by Relevance
|
Sort by Date
13 Mar 2015, 6:09 pm
To improve surveillance, the Council of State and Territorial Epidemiologists has recommended that all L. monocytogenes isolates be forwarded to state public health laboratories for subtyping through the National Molecular Subtyping Network for Foodborne Disease Surveillance (PulseNet). [read post]
3 Feb 2014, 10:02 pm
References: American Public Health Association, et al., Appellants, v. [read post]
6 Dec 2013, 11:55 am
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
5 Dec 2013, 8:07 pm
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
4 Jul 2013, 7:23 am
To improve surveillance, the Council of State and Territorial Epidemiologists has recommended that all L. monocytogenes isolates be forwarded to state public health laboratories for subtyping through the National Molecular Subtyping Network for Foodborne Disease Surveillance (PulseNet). [read post]
7 Dec 2011, 1:20 pm
(United States v. [read post]
27 Aug 2011, 4:34 am
The carp are dangerous to the eco-system, people, and property. [read post]
16 Mar 2011, 1:21 pm
House Passes Another Short-Term Budget CR USDA Study Indicates Success Of Agriculture Conservation Practices Great Waters Coalition Urges Senate To Reject Budget Cuts National Pork Producers, et al v. [read post]
20 Aug 2010, 10:13 am
" These concerns were prompted by a ruling from a California District Court on August 13, 2010 in Center for Food Safety, et al. v. [read post]
10 May 2010, 1:16 pm
Click Here Beef slaughterhouse in Wash. state to pay $750,000. [read post]
10 May 2010, 2:59 am
People increasingly demand food in its natural form to nourish their bodies down to the cellular level. [read post]
6 Dec 2009, 9:11 pm
Click Here National Union Fire Insurance Company et al. v. [read post]
23 May 2009, 11:26 am
Infection can occur in people of all ages but is most common in children. [read post]
29 Dec 2008, 9:53 pm
• Most consumers know little about food irradiation (American Meat Institute, 1993; Bruhn, 2001) • A survey conducted at FoodNet sites in 1998-1999, indicated that the primary reason consumers would not buy irradiated foods (meat, poultry) was due to insufficient information about the risks and benefits; the survey also showed 50% of those asked were willing to buy irradiated meat and poultry and among those, 25% were willing to pay a premium price (Frenzen et… [read post]
30 Aug 2008, 11:57 pm
Oliver et al (2008) published a comprehensive review of developments and future outlooks for pre-harvest food safety this month. [read post]
28 Jul 2008, 5:45 pm
Foods that have been sources of contamination include ground beef, venison, sausages, dried (non-cooked) salami, unpasteurized milk and cheese, unpasteurized apple juice and cider (Cody, et al., 1999), orange juice, alfalfa and radish sprouts (Breuer, et al., 2001), lettuce, spinach, and water (Friedman, et al., 1999). [read post]
7 May 2007, 1:22 am
Jeffrey Stein et al. [read post]
