Search for: "People v. Cook (1982)"
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7 Sep 2022, 5:23 am
Conagra can label its cooking oil "100% Natural," but may need to include different disclaimers in different states, to the extent that the label is seen as potentially misleading. [read post]
6 Dec 2013, 11:55 am
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
16 Aug 2015, 9:33 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[33] With this pathogen, there is ultimately no real margin of error, and the cost of error can be death. [read post]
30 Jun 2019, 11:22 am
Two people subsequently we…Read More » Forest Park Animal Farm, E. coli O157:H7, Everett, WA 2011 Organism: E. coli O157:H7 Vehicle: Animal Contact An outbreak of E. coli O157:H7 occurred among visitors to the Forest Park Animal Farm in Everett, Washington. [read post]
9 Feb 2022, 3:55 am
” Central Nat’l Bank v. [read post]
22 Dec 2020, 2:33 pm
Instead, it may be facts or evidence from which reasonable inferences may be drawn, beyond the mere proximity of two people themselves. [read post]
20 Nov 2024, 1:59 am
A knife may be used for cooking purposes or it may be used to kill. [read post]
5 Dec 2013, 8:07 pm
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
16 Apr 2019, 2:33 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
3 Aug 2017, 7:37 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
11 Jul 2013, 6:19 pm
Conversely, productive property owned or controlled by individuals, especially where that ownership is not under state control or direction, could be understood as a challenge to the unity of the people and a political threat. [read post]
27 Oct 2023, 6:02 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
20 Jan 2024, 9:24 pm
McLaughlin v. [read post]
22 Dec 2006, 2:16 pm
JUNE • Miranda v. [read post]
28 Jul 2008, 5:45 pm
At least 69 people became ill. [read post]
4 Jun 2008, 3:28 am
by Collin, Dallas and Denton County DWI Attorney Troy Burleson If you have been charged with a Collin, Dallas or Denton county DWI, chances are you were asked to do field tests by the officer who arrested you. [read post]
15 Nov 2024, 10:42 pm
[1] The true number of sick people in this outbreak was likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses. [read post]
8 Jun 2024, 5:20 pm
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
24 Jul 2024, 2:45 pm
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food handling or cooking.[43] B. [read post]
30 Apr 2024, 3:12 pm
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
