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16 Aug 2015, 9:33 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[33] With this pathogen, there is ultimately no real margin of error, and the cost of error can be death. [read post]
6 Dec 2013, 11:55 am by Bill Marler
 It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
5 Dec 2013, 8:07 pm by Bill Marler
 It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
14 Apr 2013, 9:26 am by Howard Friedman
LEXIS 187476, Aug. 23, 2012) and dismissed on qualified immunity grounds a claim by a Rastafarian inmate for a non-flesh food diet cooked and served with separate vessels and utensils from meat items.In Prall v. [read post]
14 Nov 2012, 5:28 am by Rob Robinson
| Data Governance Law – http://bit.ly/XBAYYp (Tim Banks) The Employer’s Duty to Preserve “ESI” – http://bit.ly/Xz6C8J (Francis Cook) Using the Same eDiscovery Vendor as your Opponent – http://bit.ly/XyXReW (Elizebeth Cohee) What’s in a Name? [read post]